The spice was mild, and I was expecting a bit more tang, but the broth was still flavourful. Loved the silky egg tofu and crunchy bean sprouts—and they’re generous with the fish slices. The enoki and tomato added a nice touch too. Paired with fluffy white rice, it made for a comforting meal, though I do wish the sourness came through a little more 》$13.80 / Double Set

📍 Culiang Yufen 粗粮渔粉 | #01-26