Kinki Restaurant + Bar

This made me go wow

A perfect candy like char siew style crust, with the fluffiest interior. Even the herbs were used beautifully, the mild celery flavours complementing the sweetness of the pork perfectly

The only problem is that the crunch dissipates quickly, within minutes.

Otherwise must try

The Barramundi was meaty, rice was nice and has depth w the mushrooms adding umami, and there's crispy bits at the bottom

Pretty decent, except the portion is absolutely tiny and doesn't even feed one. Tapas sized for this price, unacceptable

Pan-seared seafood gyoza stuffed with fish, scallops, white onions, cabbage and prawns, best dipped in the sweet and sour sauce.

Location: Kinki Restaurant + Bar, 70 Collyer Quay, #02-02 Customs House, Singapore 049323

Niigata Koshihikari rice mixed with boiled edamame, deep-fried wakame and puffed rice in a claypot, atop with Canadian lobster tail is grilled with spicy mayonnaise sauce. It was then heated on the stove for a deep charred flavour, the claypot is brought to the table and unveiled alongside a teapot filled with a secret Kinki broth.

*Signature* Grilled Squid Chimichurri ($33.00++) Chargrilled Pacific Japanese Squid with homemade Chimichurri sauce

Location: Kinki Restaurant + Bar, 70 Collyer Quay, #02-02 Customs House, Singapore 049323

Chef recommended.