Kay Lee Roast Meat Joint (Upper Paya Lebar)

Lousy. They used to be so good, now the char siew is just burnt without flavour, some pieces were tough too. Sausage was mealy, no bite. Duck was tough but at least there's a bit of flavour and crisp for some pieces

Overall fail

Four meat combi @ $30
Fragrant rice @ $1
Veggie @ $5

First time hearing 4 combi, the usual three are roasted duck, charsiew and sio bak, and the fourth is pork ribs.

All are good, the roasted duck is quite fatty so it was extra juicy and tasty. Charsiew was really great and flavourful. Sio bak is okay compared to the rest. The pork ribs is soft and tender and tasted great as well!

Sincerely not up to my high expectations, I would expect it to be alot better for the recipe to be sold for $4 million.

Came here during a weekday dinner, the store was empty, except for just 2 customers(me included)

The char siew really was quite good.

Roasted duck was fairly good

Sio bak can just skip, it wasn't that good.

Price wise, it's pretty expensive, this combination with roasted duck drumstick set me back $17.

Charsiew was nicely caramelised! It’s lean (I like!) but still pretty tender, with a few pieces having some fatty bits. The ratio of lean to fat was to my preference :) Roasted duck was also rather juicy with a herbal flavour, not bad but I found it quite salty so eat it with the rice. Rice is just white rice but was of a pretty decent quality. The additional sauce given was average, lacks a depth of flavour. Wouldn’t mind having this again, but it’s quite out of the way so probably only if I find myself around the area again. Service is not bad, they were quite friendly :)

$12 for this three meat platter is pretty pricey and I probably wouldn’t order it again. This is because I wasn’t a huge fan of the roasted pork, and would rather just the duck and black char siew in my food.
The roasted pork was soft and not crisp, and not that tasty.
The black char siew was really delicious! It had a slight charcoal taste that was not too overpowering, adding a good flavour of char to the meat. It was flavourful and meaty, and I usually like my char siew meaty rather than fatty.
The duck was good as well too. Requested for the meaty part because I don’t like bones in my food😂 at the side they serve a bowl of gravy that goes well with white rice and the duck.
Would come back for the char siew and duck but I must admit that it is indeed pricey for a plate and a place like this.
Rate:🌟🌟🌟🌟

A deadly plate with artery clogging fats and carcinogenic over charred crust. But yes it was all worth it.