JUMBO Singatures 珍宝经典 (Marina Bay Sands)

This was another comforting number following the other soup dish, the Collagen Soup with Fish Maw and Bamboo Pith. The luffa is meticulously hand sliced into noodle-like strips and served in collagen soup with fried shredded conpoy, Jin Hua ham and Sakura ebi. It’s not as rich as compared to the fish maw soup, but it was still a very enjoyable one. The smart addition of crispy Sakura ebi gave extra texture and flavour to tie the dish together. If to nitpick, I would have liked a touch bit more of the ebi added in!

JUMBO Seafood’s award-winning chilli crabs don’t need further introduction, but what’s different here at JUMBO Signatures, is that they thoughtfully deshelled the crab pincer for you - the crab meat was firm, plump and sweet. Their chilli crab sauce is made with 10 over spices, accumulating to a good heat. Shiok to have especially with the crispy fried mantou!

I LOVED this. It was super comforting and nourishing with fresh fish maw, bamboo pith, dried scallops and goji berries - it’s lightly peppered and so nicely thickened through hours of simmering chicken bones, pork fat and pork skin. Loved how they refrained from over seasoning to allow the original flavours of the ingredients to shine.

A plump scallop with smooth yam paste sitting in a delicately fried nest. It came with a side of homemade sweet sauce for you to add on, but I enjoyed it as much without thanks to the sweetness of the yam.

A pity that the lobster’s sesame dressing was quite heavy. Would have been nice if it was done much lighter to allow the lobster’s natural sweetness come through more! The lobster itself was very fresh and cooked just right to a firm yet tender texture.

Beautifully marbled A4 Wagyu Beef in Sake Sauce

Location: JUMBO Signature, The Shoppes at Marina Bay Sands Singapore, #B1-01B, 2 Bayfront Avenue, Singapore 018972