638 Veerasamy Road
Stall 6 Yi He Eating House
Singapore 200638
Thursday:
06:45am - 02:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Hearty, comforting porridge, served thick & piping hot.
Opens early in the morning & if you're lucky enough, you can find free roadside parking on Sundays 😉
So good for rainy days .. heartwarming food
Finally went down to porridge at coffeehouse with my colleagues as she always recommended for ordering the porridge before 11 a.m. as waiting time goes up 15 to 30 mins only but after peak hours, waiting time goes up to 1 - 2 hrs according to her. Pork and Sliced Fish (Small Size - $4) really up to the standard as they provided a lot of ingredients and serving size such as minced pork, pork liver and sliced fish. It's so worth it to order their porridge once in a blue moon if you felt that you just wanna eat something light. The ingredients for prawn mee such as minced pork meat, pork liver and also sliced fish was really freshly made daily. Porridge got that thick texture with adding half-cooked egg got creamy texture. The taste for porridge was really got old school style and also really want to order pork and chicken version next time.
Perfect for breakfast, one of my favourite Pork Porridge, that is worth waiting
Location: Johore Road Boon Kee Pork Porridge, 638 Veerasamy Rd, Singapore 200638
This stall attracts a constant crowd and is often sold old before its closing time. We waited more than 45 mins upon ordering at 8am just to get our hands on these comforting and satisfying bowls of thick Hainanese porridge on a rainy weekend morning.
The porridge has a thick and grainy texture which gives a homely feel. There are four main ingredients to their porridge - pork, chicken, cuttlefish and sliced fish with an additional option to add an egg or century egg. The standard pork porridge comes with a generous amount of minced pork, lean meat, pig stomach, liver, tung choy (preserved Chinese cabbage), fried shallots and dough fritters while their ‘all in’ option has additional ingredients such as chicken, cuttlefish, sliced fish, century egg and egg.
Pork Porridge with Century Egg 》$4.50 / Big
All In 》$5.50
Definitely contender for best porridge in Singapore. My waiting time on a weekend lunch time is approximately 50mins. I saw a telephone number listed. U can actually call in to place your order, so don't need to wait here so long.
The ingredients were all fresh and the entire bowl was just a burst of Umami-Ness.
The all-in porridge comes with egg, century egg, cuttlefish, batang fish, minced pork, pig liver etc etc etc. Literally all in.
Btw, This coffee shop is filled with lots of good good, the pork liver noodles, fried chicken and fishhead steamboat is all good here.