430 Lorong 6 Toa Payoh
#01-01A OrangeTee Building
Singapore 319402
Friday:
11:00am - 10:30pm
Enjoy dining without burning a hole in your pocket, no membership required
Jacks place has been around in Singapore for ages. I recall watching advertisements of Jack place on Channel 5 back in the 90s.
$31 set meal (everyday set lunch treats)
-inclusive of weekends.
Set meal comes with:
- soup of the day with bread
- ice lemon tea/coffee/tea/juice
- gelato/dessert
T-bone steak has a lesser fat ratio as compared to the Ribeye.
Ribeye set meal is at $25.50 but the ribeye is 180g, so don't be fooled by the price. Ribeye are usually more expensive than T-bone.
T-bone was surprisingly tender, I was expecting a bit more tough. And the mushroom sauce really helps with the tenderness. My teeth easily chews through the meat.
Steaks at jacks place surely can't compare to all those popular steakhouse, jacks place steaks are slightly above the coffee shop standards.
Enjoyable meal.
Would always return for set meals promotions. Can't see myself eating this ala carte.
For comparison sake: T-bone steak ala carte price is $29.90
The steak was ok but the hotplate overcooks it after a while.... garlic steak had fried garlic at the top but garlic taste was not strong and the steak was kind of dry. The best part of this was the loaded potatoes!
Delicious! Nicely fried and the fish was firm. Love it that they served it with fresh greens instead of coleslaw.
Revisiting a classic joint - Jack's Place. It's been years since I last ate here and surprisingly the standard is still the same even though they have done away with the chequered green table cloths. Steak with baked potatoes with the service staff asking if you want sour cream, bacon and spring onions. All of it brings back childhood memories.
$16 a pan of deep fried goodies. Served with cheese sauce, delicious seasoned fried mid wing, onion rings, mushrooms balls, crab sticks and green salad. To be shared.
$19.80 a set. Chosen the N. Z. Silver Fern Farm sirloin steak (medium rare) with tender grilled chicken, with seasonal vegetables & whole baked potato covered with SBC (Sour cream, Bacon bits and Chopped chives), served on hotplate.
Call
