Restaurant - Lunch, Dinner

From F’east
虾面汤
Comfort in a bowl during rainy day!
The prawn noodle soup is a soul-warming delight.
Rich, savoury broth, springy noodles, bean sprouts and succulent prawns harmonize in a flavorful embrace.
Simple yet satisfying, a class of its own!!

Crispy, savory, addictive!
Deep-fried prawn paste chicken from Lai Huat is a must try item!
Succulent chicken pieces coated in a flavorful prawn paste, fried to a golden crisp.
Umami flavor explosion in every bite!
Highly recommended.

From iSTEAKS
Pure indulgence!
The pure black barley fed striploin was cooked to perfection, medium rare and incredibly tender.
The rich flavor of the beef paired beautifully with the creamy mash potatoes and cheese cauliflower, a delightful seasonal side dish.
A must-try for beef lovers!
$55.00

From iSTEAKS
Pan-seared prawns are a delightful dish that truly delivers on flavor.
The prawns are cooked to perfection, boasting a succulent texture with a slightly charred exterior.
This dish is highly recommended for anyone looking to enjoy seafood at its best without any overwhelming complexity.

From iSTEAKS
The battered fried dory fillet with fries and mac & cheese offers a satisfying portion for $17.50.
The dory is crispy on the outside while remaining tender inside, complemented by golden fries and creamy mac & cheese.
A well-rounded meal at a reasonable price point.

From Xin Wang Hong Kong Café
Definitely not the average steam rice roll.
Effortlessly soft texture of the braised beef brisket, savoury sauce but not over power.
Matching with cheong fun (steam rice roll), simply a comfort food for those who love beef brisket & cheong fun.
Priced $6.90 per plate.

From Chin Lee Restaurant
西兰花炒带子
Tasty stir fried item, slightly wok hey, totally enjoyable with the fluffy rice.
Highly recommended!

From Camino House
Flavourful tender slice of chicken chop.
Tasty sauce that really compliment the meat.
Surrounded by fries and salad.
Yummy indeed!

From Arbora
Be wow by this bowl of thick rice noodles, savoury laksa gravy and lobster.
Indeed indulging delicacy.
Highly recommended too.

From Platform 1094 🧙‍♀️🧙
Seriously to share cheese sticks.
We enjoyed it either on its own or simply dip the sauce.
Hot cup of water infused the tea inside the red owl.
Interesting.

From Man Fu Yuan
火焰蜜汁香橙骨
Chef signature: Flambé wok fired pork ribs, citrus orange glaze & almond flakes.
Literally a small flame was lighted up & it lasted few minutes.
Quite intense citrus glaze covered the soft bone pork ribs.
Beautiful presentation.

From Man Fu Yuan
金针菇扒竹炭豆腐
Braised charcoal bean curd, enoki mushroom and wolfberries.
Classic & savoury.