[CLOSED] Iron Rice Bowl

Here I am having the Braised Pork Belly with bamboo noodles! The braised pork belly was really flavoursome, and most of all Tender! You can have a choice of bamboo noodles or rice and ya'll know how much of a noodle lover I am.. Mix the bamboo noodles with the dark sauce and poached egg for a silky and flavorful experience. I loved that the noodles were springy and had a good bite to them.

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#IronRiceBowl is a restaurant offering Chinese / Japanese cuisine. Their regular set meals consist of a meat with your choice or grains or noodles 🥢

Tried the Braised Pork Belly with Bamboo Noodles - the meat is pretty well flavoured while the noodles has good texture. A simple, home cooked meal 🏡
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📍@ironricebowlpp @parkwayparadesg
# 01-17B
80 Marine Parade Road
Singapore 449269

P.s. Yes, I know it's Iron Rice Bowl but yet I got the noodles. I did 'kop' a bit of the rice from my fren. For a healthy grain, it's rly palatable. I like 👍

#FoodMakesCalHappy

Always love my FUN (饭) & this time, i got mine at @ironricebowlpp, a branch of Iron Supper Club helmed by celebrity chef Heman. 🍚 After a recent intense discussion on the best Char Siew in Singapore with @foodleaguesg @whitelabelpr & @so.gelly, I found it challenging to resist ordering a Char Siew Pork Rice Bowl ($12.90). 😍😍😍 Needless to say, I caved in to temptations! 😈
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Their 4 Grain Blackberry Rice was certainly ticked off the box for my #eatclean attempt. 👏🏻 Of a pleasant firm & chewy texture, it releases the fragrance of the grains in every bite. 😋😋😋Accompanied by sweet corn kernels, crispy pok choy crackers & tart pickles (both remind me of yusheng!) & topped with a perfectly runny egg, I was honestly excited about my meal. 💕
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The set includes a small side of fresh greens with perfectly crispy sweet potato tempura ⭐, firm piece of silken tofu, & a milky-white collagen soup that you totally should mix with your rice. 🤤🤤🤤 It imparts some sweet & savoury elements as well as harmonising the taste of the ingredients together 💯, just that I didn’t like it making my crackers soggy. 😅
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Moving on to the highlight - the Char Siew! Quite a good lean-fat ratio that I think most people will like (though I prefer leaner cuts) so it was quite tender, albeit not juicy. ❤ However, I’d definitely prefer more caramelised glaze & char, cuz my ideal Char Siew has to be glistening & charred! The predominantly sweet sauce compensated a little for the lack of smoky flavours. 😔
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They offer a wide array of rice bowls like BBQ Pork Baby Back Ribs, 14-Day Aged Pork Tonkatsu, Braised Pork Belly, Braised Beef Brisket, BBQ Half Chicken, Breaded Fish etc. You’ll be spoilt for choice! ✔ Worth a try for Easties! 😊

you can pour the collagen soup into rice and the flavor combine works great.