Iggy's

Iggy’s bread service. These came piping hot.

Snack 1 of Lunch Tasting menu

Chilli crab tartlet, wagyu potato pave

Snack 2 of Lunch Tasting menu

Sweet prawn in paper-thin crispy crepe.

Little Gizzard Shad fish, Inaniwa yuzu, tomato jelly, shiso.

Inaniwa udon is thinner than the usual udon, and is made using a recipe that dates back to 1665.

Daikon, braised oxtail, perigord black winter truffles, parmigiano reggiano

Burgundian dish of poached egg 🥚 in bourguignon sauce. Dotted with bacon 🥓, mushrooms 🍄 pearl 🧅