✨ Seeing Stars ✨

✨ Seeing Stars ✨

Acclaimed restaurants or eateries, from fine dining 🥂to hawker fare🥡
soosipscoffee K
soosipscoffee K

Jerusalem artichoke and coconut panna cotta with chrysanthemum petals ( did someone painstakingly stick each petal in? 😳) on a diamant sable cookie. The pumpkin tartlet was amazing too.

Two chocolate bon bons - I chose goma and hojicha flavours

#michelin #2star

1 Like

Manjari, single origin Madagascar, is made from rare cocoa beans from Madagascar giving it a fresh, acidic, sharp bouquet with red fruit notes. Flavor Profile Fruity. Secondary Notes Acidulous. Hint of Red Fruits.

Paired beautifully with raspberries and lychees.

#michelin #2star

1 Like

Dessert. Kochi pomelo, rice, yoghurt. Such a clever dessert. The dough balls were soaked in sake. Reminded me of the Indian dessert Gulab Jamun.

#michelin #2star

2 Likes

Selection from the cheese trolley

#michelin #2star

1 Like

The joy of a cheese trolley! Happily spoilt for choice.

#michelin #2star

1 Like

Wild turbot from the Spanish Basque Coast. With Maitake and parsnip. The turbot was mildly sweet with firm texture. much approved 👍🏻

#michelin #2star

1 Like

A4 omi beef, nori, shallot. Sand carrots and nori-infused beef jus.

Omi beef is the oldest Wagyu beef brand in Japan, with a buttery melt-in-the-mouth texture.

#michelin #2star

2 Likes

Hairy Crab from Nemuro,Hokkaido. The crab is steamed and paired with roasted red pepper, then baked in a salt crust. Sauce veloute de petit pois and passionfruit.

#michelin #2star

1 Like

Marron crayfish from Manjimup, WA, buttermilk, and Oba.

#michelin #2star

2 Likes

Amuse bouche - Eye of Sauron 🤣

N25 Kalgan Hybrid caviar, presented with ginger infused cauliflower purée topped with tarragon jelly, ice plant and Hanaho.

2 Likes

Paired nicely with the champagne

#michelin #2star

1 Like

Good Food, Good Mood 🤩

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