Ichiban Boshi (Century Square)

From limited period menu, Kyushu Ryori style.
Interesting hotplate of Fried rice with sliced tender iberico pork cheek & spicy cod roe.
Then pour the raw egg to sizzle & add the house special spicy sauce.
Stir fry a bit and enjoy it.

While the mackerel is full-flavoured and has a firm texture, we find it a tad salty.
Read more at https://www.sgfoodonfoot.com/2018/06/ichiban-boshi-century-square-enjoy.html

Ichiban Boshi
Century Square
#02-17/18/29
2 Tampines Central 5
Singapore 529509
Tel: +65 62601273
Nearest MRT: Tampines (EW Line)

Opening Hours:
Daily: 10am - 10pm

It comes in thick strips of fried Japanese sweet potato coated with brown sugar, sprinkled with black sesame seeds, and a scoop of creamy rich vanilla ice cream. The sweet potato strips have an addictive soft texture and the brown sugar adds a subtle sweetness to the dessert which complemented the ice cream well without being too overly sweet.
Find out more at https://www.sgfoodonfoot.com/2018/06/ichiban-boshi-century-square-enjoy.html

Ichiban Boshi
Century Square
#02-17/18/29
2 Tampines Central 5
Singapore 529509
Tel: +65 62601273
Nearest MRT: Tampines (EW Line)

Opening Hours:
Daily: 10am - 10pm

Filled with chicken, assorted mushrooms and fresh vegetables in flavourful chicken broth, a unique way of eating is to push the minced chicken from the bamboo poles into the broth for cooking. Pour in the side of Japanese citrus vinegar for that flavour oomph.
Find out more at https://www.sgfoodonfoot.com/2018/06/ichiban-boshi-century-square-enjoy.html

Ichiban Boshi
Century Square
#02-17/18/29
2 Tampines Central 5
Singapore 529509
Tel: +65 62601273
Nearest MRT: Tampines (EW Line)

Opening Hours:
Daily: 10am - 10pm

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Jigokudai Udon ($14.90) which is a warm dipping style udon served with kurobuta black pork, poached egg, shimeji mushrooms and assorted vegetables. Mixing in the side of bonito flakes, sesame seeds and citrus pepper paste adds a subtle salty and citursy flavouring to the udon noodles.
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Find out more at https://www.sgfoodonfoot.com/2018/06/ichiban-boshi-century-square-enjoy.html

Satisfied my teriyaki cravings.
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