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Jigokudai Udon ($14.90) which is a warm dipping style udon served with kurobuta black pork, poached egg, shimeji mushrooms and assorted vegetables. Mixing in the side of bonito flakes, sesame seeds and citrus pepper paste adds a subtle salty and citursy flavouring to the udon noodles.
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Find out more at https://www.sgfoodonfoot.com/2018/06/ichiban-boshi-century-square-enjoy.html