Ichiban Boshi (Parkway Parade)

Black tobiko is new to me but it's worse than normal tobiko lol. The other two were flawless. Yellow submarine is crab btw.

There are few things as sinfully delicious as torched mentaiko sauce and fresh seafood over fluffy pearl rice. The mentaiko sauce was flavourful, and the portion of aburi salmon/scallop/eel/tuna was adequate to accompany the rice, such that I didn't have to ration my ingredients.

Price: $15.90

#halfeatenblog #ichibanboshi #japanese #burpple

$14.90

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Spicy tempura Donburi (in short, ten-don) which means fried ebi (prawn) fritters, fried vegetables in a rice bowl.

I might not be the best gauge cause I’m not a huge fan of udon but somehow there’s a soft spot for the dried ones.
For $13++, portion and taste was considerably reasonable in my opinion. Wouldn’t mind going for this or something similar again.

This ($4.90) was quite uncommon to see and the flavours complemented each other well. It wasn’t that great but it was still pretty good.

The tempura was crispy and pretty yummy, the chawanmushi was very tasty with quite a lot of ingredients in it. The udon was smooth but it was served a rather lukewarm and would have been better if it was hot.