Japanese Food

You can always count on @sabotensg for good tonkatsu 😋 I especially liked the cheese filled ones, if only they had a set with all cheese instead of half half!

@tamoyasg's black garlic tonkotsu udon is my type of comfort food with creamy tonkotsu broth and the silky smooth udon noodles that was easy to slurp 😋 loving the tempura bits that add that extra crunch too!

They have discounts and 1 for 1 lunch sets on burpple beyond for a good deal!

I liked the Signature Spicy Miso Tsukemen that I had at @tonichitsukemensingapore which had noodles that came with a spicy miso dipping sauce. The miso was fragrant and the meat was tender. I enjoyed this meal a lot and will be back for more! 😋

@gochiso.shokudo's mille feuille cheese tonkatsu is crispy outside and tender on the inside complemented by the cheese added to it. The set was filling and everything was.good but I would have liked more cheese in the tonkatsu 😅

It would be nice to have some hot soupy oden with udon during this cool rainy weather. We had this at @toribirusg and it was pretty yummy. I would have preferred more oden items and less udon because it was pricey for the number of items they included but at least the udon was good 😅 We had crispy crab cream croquettes then too!

Seafood tendon from @tendonkohaku_sg had a good amount of crispy tempura seafood items and ikura to add little bursts of flavour. Added a tempura egg too! 😋

Finally made a visit to @tempuramakinosg and had one of their tempura lunch sets! I got the prawn and vegetables set with soba and added a tempura egg. The tempura was very crispy and tasty which made me enjoy my meal. However the prices here can be rather steep and I didn't really find my $2 top up to change from rice to soba worth it 😅 I guess it's nice to go once in a while and I would still like to try their other items too!

What attracted me to @akimitsusg was the smell of tempura when I walked past it the other day and I came back to give it a try! I had the promo item which was Truffle Tar Tar Ebi Tenjyu. I liked how the truffle fragrance went well with the creamy tartar sauce along with the crispy tempura prawns. This came as a set with miso soup, chawanmushi and hojicha which was quite a good deal! My friend had the signature tendon and it had a large variety of ingredients and was very filling too! 😋

Came back to @suju_masayuki_singapore with the family and had the chicken udon this time. It's super tasty and filling because of the large tender pieces of chicken meat in it. We had other items like the grilled salmon and the grilled chicken, the grilled chicken was crispy and seasoned nicely with salt and pepper too 😋

@bishoku.sg specialises in mentaiko and truffle aioli and has a menu with rice bowls and sides that centres around those flavours. We had the Mentai Salmon Bowl and the Beef Cubes Bowl and both came in generous portions of both the meat and the rice. The mentaiko sauce was tasty and not too creamy, adding flavour to the salmon and going well with rice as it can be salty on its own. The beef cubes were torched well too and we would have liked there to be some sauce on the rice to add flavour to it as well. Both bowls come with achar which was very refreshing and we enjoyed it a lot too!

Thank you @bishoku.sg for sending these over! :)

Finally tried @house_of_chirashi_sg recently and they are so generous with the ingredients. I got the aburi salmon chirashi don and there was a wide variety of topics such as ikura, egg, dried prawn, tobiko etc which made it very flavourful. The salmon came in thick slabs and were seated nicely as well. It's worth the cost and we were so full after eating these 😌

Not sure how I never noticed these Siracha Mayo Aburi Salmon Sushi from @donkisg before recently. These are so shiok with that spicy kick complemented by the smoky flavour from the aburi salmon. The warabi mochi was slightly soft and quite alright for its price but it's good for sharing because the portion is quite large.