Hopscotch (Capitol Singapore)

We ordered the Duck Confit (with Foie Gras) and the Black Garlic Ribeye Steak with Bone Marrow Butter! The duck skin was crispy on the outside and the meat was juicy on the inside. Paired with the creamy foie gras, it was hands down one of the best duck confits I’ve ever tasted! We requested the steak to be cooked medium-rare, and it was done to perfection—complemented beautifully by the rich brandy sauce.

As for the cocktails, we were pleasantly surprised by the wide variety available and were absolutely spoilt for choice. We decided on the Heartland Signature and Ice on Wheels and didn’t expect the drinks to be served exactly as illustrated in the menu. They were the cutest, and the cocktails tasted extra special with their fun and creative elements.

Have their unique spin on their cocktails to go along with with their cozy restaurant

Hopscotch serves up incredibly creative cocktails, and the staff are fantastic at recommending drinks based on your preferences. With a cozy, relaxed vibe, it's the perfect spot to enjoy unique drinks and unwind.

I had a fantastic night out! The 'Curtain Call' cocktail was a showstopper - expertly mixed with a perfect balance of flavors and a touch of drama (no wonder it’s an award winning cocktail bar!). I also had the Fish and Chips, the barramundi fish was crispy on the outside, tender on the inside, and served with golden, crunchy chips (fries). A delightful dining experience!

Went for dinner at Hopscotch (Capitol) for dinner on a weekday evening. I have heard about their special cocktails prior to this and having ordered the King of Pop which is one of their dessert cocktail, I was very impressed. It had the right amount of sweetness and the taste of alcohol doesn't overwhelm the dessert. Also ordered their Stuffed Portobello Mushrooms and Pangium Beef Bourguignon and it was really good. The beef was tender and the mash potatoes compliments it well. Overall the dinner was amazing and the staffs are very friendly as well!

Had dinner at Hopscotch (Capitol) and thoroughly enjoyed the experience.

I had the wagyu burger for mains, a hearty and indulgent option. The wagyu patty was cooked to perfection, incredibly juicy, and packed with rich, savory flavor.

To round off the meal, I tried the "KungFu Hustle" cocktail, a bold and creative drink served in a traditional Chinese wine vat. The presentation was both fun and unexpected, adding a unique, interactive element to the experience.