Dinner spots 🥂

Can confidently say that I had one of the best dinners I’ve had in a long time at Meadesmoore! From starters to desert, everything was impeccable. Even the salad, which I didn’t expect to leave such an impression, was unbelievably fresh and juicy, it really left me wondering how they made such a simple dish stand out like that. The star of the show was definitely the steak which was cooked to absolute perfection: seasoned, tender, and full of flavour in every bite. Ended the meal with my fav desert, tiramisu, which might honestly be the best I’ve ever had. Creamy, rich, and perfectly balanced – not too sweet, with an incredibly satisfying coffee aroma!

Beyond the food, I also really appreciated the attentiveness of the staff and the thoughtful touches around the place – from the warm service to little details like providing individual mouthwash packets in the restroom. It’s clear they go above and beyond to make diners feel cared for.

Overall, I’m seriously impressed. Meadesmoore is now my go-to for special occasions, and I can't wait to treat my loved ones to the same unforgettable experience. Highly, highly recommend!

Tried out Ingleside recently and had a great experience. It’s a modern European restaurant known for unique techniques like fermentation, dry-ageing, and wood-fired cooking.
We were warmly welcomed by the staff, who even gave us a mini tour of the cosy space and their signature dishes and wines.
Started with the Hokkaido Scallops – fresh and flavourful with pickled green apples and a tangy tomato dressing. For mains, we had the Tajima Wagyu Picanha ($65), marinated in shio koji and served with a roasted banana shallot. Rich, tender, and perfectly done.
If you're into great service, quality ingredients, and interesting cooking methods, Ingleside is definitely worth a visit!

I had an amazing dining experience here! Both the mains and cocktail menus were incredibly extensive —we were truly spoiled for choice. The cocktail selection, in particular, stood out with its creative and unique themes. My friend and I decided to go for the 'edible cocktails,' which were as delightful in flavor as they were visually stunning. For mains, we opted for the truffle linguine and the black garlic ribeye steak. The truffle linguine was rich and perfectly balanced, with the earthy aroma of truffle and generous portion of bonito flakes elevating every bite. The black garlic ribeye steak was incredibly tender and packed with umami flavor, complemented by mashed potatoes and brussel sprouts. We really enjoyed both dishes, and the portion sizes were impressively generous - definitely great value for money!
If you're looking for a dinner spot with good food, creative drinks, and a convenient location at a reasonable price, I'd highly recommend Hopscotch!! :)

Best fine dining experience - the seafood were all so fresh & the flavours were unique and robust! They also offered $5 cocktails on their secret menu (which you have to play a game to unlock hehe). I had a lovely time thanks to the cosy atmosphere, yummy dishes and friendly staff!