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Did you know that He Ping Claypot Rice serves more than just claypot rice?
Opened since 1980, He Ping Claypot Rice serves traditional charcoal claypot rice (chicken / beef / pork options available) as well as claypot frog legs and also a variety of tzechar dishes!
Featured here are the following items:
-Claypot Chicken Rice (Medium size): Their claypot chicken rice is super special as it comes with salted egg yolk, which most other places dont have! Authentic charcoal is used to to cook the claypot rice, so waiting time is minimum 20 mins! You can also call them up in advance to pre-order and reserve.
-Claypot Kung Po Frog Legs: Spicy and delicious! Tender frog legs! There is also non-spicy option of spring onion and ginger available
-Signature Fried Chicken with Onion: This is a MUST order! Super unique dish that is only found here! The crispy fried chicken is served with fried onion slices with a sweet spicy chilli sauce. The crispy onion slices were sooo good and addictive, it had us munching on it non-stop!
-Signature Deep Fried Seafood Beancurd: This is another MUST order! The beancurd is made from scratch! Crispy on the outside, and soft and full of flavours on the inside! This is served with their special chilli sauce dip too! -Stir Fried Green Dragon
This is a great place to bring your family out for a delicious meal here! Check them out now!
The Claypot Rice is prepared the traditional way with charcoal, so be prepared to wait 30 minutes or more if you did not reserve before hand.
There is something different about the way it was served. The ingredients of chicken chunks, Chinese sausage, salted fish and salted duck egg yolk were removed before the dark sauce and oil were poured in. Auntie helped with the entire process, rather than some stalls which are DIY.
Auntie mentioned this is so that customers can choose and add ingredients, rather than to have it all mixed in.
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This remains as one of my favourite claypot rice places. They take a while to cook, so you can call them to ask to cook it in advance while you’re on the way there. It’s tasty, smokey, and their other side dishes, like their delicious roast pork and boiled Chinese soups, go well with it too. My only gripe is that I feel like they’ve reduced the amount of ingredients inside each pot, but oh well, times change.
This place still remains as one of my favourite places to go for claypot rice because they have lots of other side dishes for you to choose from. I like their fried tofu sticks, fried beans (å››å£è±†), and frog legs the best. They are also decently generous with the ingredients and it comes with two huge salted egg yolks which I love! P.s. you can call ahead and reserve a claypot so that they will cook it for you earlier.
The Claypot Rice is very flavorful and contains chinese sausage, fish slices, chicken and salted duck egg yolk. Eat it with the sambal chilli and green chilli they provide...yumz! Would prefer the chicken to be more tender tho.
They use the traditional charcoal way of preparing the claypot rice so be prepared to wait at least 30 mins during peak periods. Waiting time is worth it; claypot rice is fantastic.
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