The Claypot Rice is prepared the traditional way with charcoal, so be prepared to wait 30 minutes or more if you did not reserve before hand.

There is something different about the way it was served. The ingredients of chicken chunks, Chinese sausage, salted fish and salted duck egg yolk were removed before the dark sauce and oil were poured in. Auntie helped with the entire process, rather than some stalls which are DIY.

Auntie mentioned this is so that customers can choose and add ingredients, rather than to have it all mixed in.

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