This remains as one of my favourite claypot rice places. They take a while to cook, so you can call them to ask to cook it in advance while you’re on the way there. It’s tasty, smokey, and their other side dishes, like their delicious roast pork and boiled Chinese soups, go well with it too. My only gripe is that I feel like they’ve reduced the amount of ingredients inside each pot, but oh well, times change.