Ginger at PARKROYAL on Beach Road has launched a refreshed à la carte and new set lunch menu curated by Executive Chef Vincent Aw. Savour Singapore’s foodscape of distinctive and diverse flavours, highlights of the Ginger’s refreshed menu include:
Popiah with Bamboo Shoots and Ayam Penyet Crust ($12.00++) – Ginger’s interpretation of Popiah, inspired by the rich culture of its neighbourhood at Kampong Glam. Soft, thin paper-like crepe with bamboo shoots, turnip and soft boiled eggs. Topped with Ayam penyet crust, garlic, chilli, coriander, peanuts and sweet sauce.
*NEW* Hainanese Chicken Chop ($16.00++) Grilled boneless chicken marinated with Chef’s special sauce that is served with a side of fries, baked beans, coleslaw and garlic bread.
*NEW* Angus Beef Striploin ($32.00++) Australian black Angus beef marinated with special homemade spices and a side of fries.
New set lunch menu ($18.00++) is also available from Monday to Friday from 12.00pm to 2.30pm that comes with a choice of 1 appetiser, 1 main dish and 1 coffee, tea, or soft drink.
Location: Ginger at PARKROYAL on Beach Road, 7500 Beach Road, Singapore 199591
The Hainanese Chicken Chop — it’s classic comfort food and Ginger has managed to further elevate it. The grilled boneless chicken was amazingly juicy, tender and absolutely delicious, having been thoroughly marinated with the chef’s special sauce.
Read more: https://www.misstamchiak.com/ginger-parkroyal-beach-road/
Feature :
💕Hainanese Chicken Chop.
Grilled boneless chicken marinated served with chef’s special sauce, with a side of fries, baked beans, coleslaw and garlic bread.
💰$16
💕Popiah with Bambo Shoots and Ayam Penyet Crust
Popiah skin wrapped bamboo shoots, turnip and soft-boiled eggs, Topped with ayam penyet crust, garlic, chilli, coriander, peanuts and sweet sauce.
💰$12
💕Angus Beef Striploin
200g Australian black angus beef marinated with homemade special spices and a side of fries.
💰$32
Beside the a la crate, @gingersingapore offers affordable set lunch menu ($18) from Monday to Friday (12-2.30pm) comes with a choice of 1 appetiser, 1 main and 1 beverage [the menu for set lunch is on a rotation basis]
📍Ginger at Parkroyal on Beach Road.
7500 Beach Road
#ginger #parkroyalbeachroad #shareyourmoments
Local favourite Crab Bee Hoon which was strongly recommended by the staff. Made of thin vermicelli (aka bee hoon) and chunks of fresh crab meat in a rich gravy, it is mouthwatering good.
A myriad of local delights. at Ginger. The popular halal-certified buffet restaurant has launched a refreshed àla carte and affordable lunch set.
New on the menu include Hainanese Chicken Chop, a boneless chicken chop marinated with Chef’s special sauce. Huge enough for two. It is served with a side of fries, baked beans, coleslaw and garlic bread.
Another will be the delicious Popiah with Bamboo Shoots & Ayam Penyet Crust ($12). Comes in two, the thin paper-like crepe is stuffed with bamboo shoots, turnip and soft boiled eggs. Topped with Ayam penyet crust, garlic, chilli, coriander, peanuts and sweet sauce.
Feature :
1️⃣.Lobster Five Grain Porridge (my favourite, very comforting, the Porridge was tasty served with fresh lobster).
2️⃣.Free Range Chicken Collagen soup with Codfish.
3️⃣.Vegan Dan Dan Noodle (might be a bit spicy for people who's can't take spicy food).
4️⃣.Coconut Trio with Bird Nest.
5️⃣.Bandung Soft Serve (quite strong the bandung flavour and perfect for sweettooth person).
This Mother's Day menu will available from 1 to 31 May 2021.
💕Dinner 6 pm to 10 pm, (excluding 8 and 9 May)
Monday to Thursday.
💰$65++ for adult and $32.5++ for child (6 to 12 years).
Friday to Sunday and PH.
💰$75++ for adult and $37.5++ for child (6 to 12 years).
💕Mother's days weekend brunch, 12pm to 3 pm (8 and 9 May).
💰$58++ for adult and $29++ for child (6 to 12 years).
For reservation, can call 📞 3138 1995 or email to ginger.prsin@parkroyalhotels.com or online reservation at www.panpacific.com/ginger.
📍Ginger.
PARKROYAL on Beach Road.
7500 Beach Road.
#mediatasting
The ‘Local Delights at Ginger’ buffet menu is created by Executive Chef Vincent Aw and his team, which features heritage Malay and Indonesian favourites, including the iconic Haig Road Putu Piring that is available daily and prepared a la minute.
In addition to the dessert, diners can look forward to the following dishes that are only available for dinner such as lamb murtabak, grilled ayam percik, lobster nasi lemak, Ginger ‘Ramly’ burger and braised lamb shank tulang from the ordering menu. My favourites will have to be the grilled ayam percik and Ginger ‘Ramly’ chicken burger. The former has the smoky aroma from the charcoal grill while the latter is a miniature elevated version of the famous roadside burger. Prices for the dinner buffet start from $65 for adults and $32.50 for children during Mondays to Thursdays, $75 and $37.50 respectively on Fridays, weekends and public holidays.
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✨ Ginger
📍 7500 Beach Road, PARKROYAL on Beach Road, Singapore 199591
🌐 https://shop-parkroyalbeachroad.panpacific.com/en_SG/
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A-la-Carte Lunch and Dinner Buffet Menu at fully refurbished Ginger @parkroyalbeachroad showcases an extensive menu up to 53 dishes.
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Highlights includes Signature Crabs, Hainanese Chicken Rice, Kueh Pie Tee, Rojak, Satay, BBQ Chicken Wings, BBQ Fish, Slow-braised Beef Rendang and many more!
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Lunch Buffet Sat, Sun & PH (12:00 pm to 2:30 pm):
▪️Adult: $48.00++
▪️Child (6-12 years): $24.00++
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Dinner Buffet Wed-Sun, PH & PH Eve (6:00 pm to 10:00 pm)
▪️Adult: $58.00++
▪️Child (6-12 years): $29.00++
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Location: Ginger @parkroyalbeachroad PARKROYAL on Beach Road, 7500 Beach Rd, Singapore 199591.
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#gingerparkroyal #parkroyalbeachroad #burpple #burpplesg #sgalacartebuffet #sgbuffet
Over the weekend, we headed down to Ginger for their á la carte dinner buffet ($58++ per pax) and the newly renovated botanical theme restaurant is so pretty:) Great atmosphere aside, there are quite a number of hits among the dishes served and my favourites include Chilli Crab with mantou, Kam Heong Crab with Spring Onion, Penang Laksa, Singapore Laksa, Crispy Lamb with Thai Green Sauce, Salmon with Saffron and Seafood Ragout, Sate Lilit (minced seafood wrapped around lemongrass) and Durian Pengat🤤 There is a good mix of Western and Asian cuisine, and I’m super full by the end of the meal even though I didn’t try everything on the menu. Satisfied!
Ginger at PARKROYAL on Beach Road’s has fully refurbished with a fresh new look. I feel like I am dining in a beautifully decorated garden.
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The restaurant now offers A la Carte Lunch and Dinner Buffet Menu that showcases the best of Singaporean flavours. The menu is extensive with up to 53 dishes where you can select your preferred dish and portion size. It's free-flow and served to the table.
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Highlights includes Signature Crabs, Hainanese Chicken Rice, Kueh Pie Tee, Rojak, Satay, BBQ Chicken Wings, BBQ Fish, Slow-braised Beef Rendang and more more!
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Lunch Buffet Sat, Sun & PH (12:00 pm to 2:30 pm):
▪️Adult: $48.00++
▪️Child (6-12 years): $24.00++
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Dinner Buffet Wed-Sun, PH & PH Eve (6:00 pm to 10:00 pm)
▪️Adult: $58.00++
▪️Child (6-12 years): $29.00++
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Location: Ginger @parkroyalbeachroad PARKROYAL on Beach Road, 7500 Beach Rd, Singapore 199591.
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#gingerparkroyal #parkroyalbeachroad #burpple #burpplesg #sgalacartebuffet #sgbuffet
After searching for a buffet with crab, I have managed to find this newly renovated restaurant. We booked via Eatigo and there was 50% at the timing we booked at 9pm. Tried to go earlier but they only allow us to dine in at 8.45pm as restaurant is almost full house.
They offer variety of local, Japanese and western dishes. They have lobster available too.
There are four type of crab they offered and it was not great but still acceptable.
With the Eatigo discount, I only need to pay $29++ each and total of $136.53 for 4 pax.
It is not bad for the price and location so do give it a try.
Feature some of the dishes that i tried, the Signature Chilli Crab with Mantou.
Its more towards to sweet than spicy, so don't worry for diners that cant take the spicy food.
And for people who prefer more heat in their food, can try Kam Heong Crab stir fried with curry leaves, curry powder, dried shrimp, shallots, garlic, chillies and spring onions.
Its definitely give a kick after eating it.
Beside these two, I enjoyed the chicken wings, and sate lilit.
💰Lunch Buffet Sat, Sun & PH (12:00 pm to 2:30 pm)
$48++/adult, $24++/Child (6-12 year).
💰 Dinner Buffet Wed-Sun, PH & PH Eve (6:00 pm to 10:00 pm)
$58++/adult, $29++/Child (6-12year).
📍Ginger.
7500 Beach Road.
PARKROYAL on Beach Road.
Besides the outlook, the all-day dining restaurant has unveiled a new ala carte lunch and dinner buffet of our local familiar flavours with over 50 dishes. To compliment with the interior, each dish is plated differently, even down to the actual plates that are served with the food. Highlights include the Signature Crabs of Singapore Chilli Crab with Mantou and the Kam Heong Crab stir fried with curry leaves, curry powder, dried shrimp, shallots, garlic, chillies and spring onions that resulted in a perfumed fragrant when it’s served. Other notable dishes that you can look forward to include the homemade otah, homemade Penang laksa and Singapore Laksa with River Prawns. Lunch starts from $48++ per adult and dinner from $58++ per adult.
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✨ Ginger
📍 7500 Beach Road, PARKROYAL on Beach Road, Singapore 199591
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Ginger is running an opening special from 15 Oct to 30 Nov 2020! 1 dines free with 3 paying adults (Payment to be made with UOB or HSBC Card)
Celebrating the Best of Singaporean Flavours Buffet
Lunch @ $48++, Dinner @ $58++
This is a value for money buffet for seafood lovers as it includes free flow crabs in 4 flavours, black pepper lobsters, squids and prawns. They also had local delights such as satay, otah, laksa, durian pengat and chendol.
As this is a “no pork no lard” restaurant, their variety for meat dishes are quite limited.
A galore of crab dishes, prepared in a myriad of cooking methods. There’s the crowd favourite Claypot Crab with Pumpkin Broth, much-loved Singapore Chilli Crab and Black Pepper Crab plus daily special.
From 9 to 30 December 2019 (excluding 24 and 25 December), the Claw-Inspiring Crabs Galore will be complemented with an array of classic festive treats.
P.S: Ginger is now featuring a “No Pork, No Lard” menu.
GINGER
Address: ParkRoyal on Beach Road, 7500 Beach Road, Singapore 199591
#parkroyalbeachroad #sgchristmas #burpple
Festive Galore at Ginger feature a “No Pork No Lard “ menu.
For reservations and enquirers, pls call 6505 5710 or email dining.prsin@parkroyalhotels.com. 📍Ginger.
7500 Beach Rd,
Park Royal on Beach Road.
Crab- themed “no pork, no lard “ buffet is back, special curated by Executive Chef Vincent Aw and the team, so diners can enjoy the crab spreads.
The spread from Claypot crab with pumpkin broth, Singapore Chilli Crab, Bee Hoon Crab ,Fried crab in salted egg yolk sauce and many more(will be rotated Everyday)
My favourite are Bee Hoon crab, it’s tasty and full with wok hei..
💰$58++ adult and $29++ child. Weekend lunch (Saturday, Sunday and PH , 12 pm to 2.30 pm).
💰$58++ adult and $29++ child. Monday to Thursday, 6 pm to 10 pm).
💰 $68++ adult and $34++ child. Friday to Sunday and PH,6 pm to 10 pm).
📍Ginger.
Park Royal Beach Road.
7500 Beach Road.
Besides the usual flower clams, cooked prawns, snow crab legs from the Seafood on Ice Station, these crustaceans seem to have taken over the main dishes segment as well as snatching all the limelight. .
Popular dishes include the bursting goodness of the salted egg crab, the sambal lobster with petai and the forever popular Singapore’s chilli crab with sauce finger licking good! Fried mantous are of course included in the buffet for dipping into the sauce.
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Read on foodgem.sg/food/buffet/ginger-at-parkroyal-on-beach-road-oceans-treasures
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Where to dine?
PARKROYAL on Beach Road Singapore – Ginger Restaurant
7500 Beach Rd, Singapore 199591
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Thanks @desertingbeauty for the review
Running from now until 28 July 2019, Ginger’s buffet places the crustaceans on centre stage, a specially conceptualised showcase of seafood specialties.
The buffet features primary flavours of the sea, from popular items like Chili Crab and Grilled River Prawns to new creations like Baby Lobster in Sambal with Petai and Herbal Claypot Crab.
Quote “DFD25” to enjoy 25% OFF Ocean’s Treasures at Ginger.
bit.ly/gingerbuffet
#DFDSP
