A myriad of local delights. at Ginger. The popular halal-certified buffet restaurant has launched a refreshed àla carte and affordable lunch set.

New on the menu include Hainanese Chicken Chop, a boneless chicken chop marinated with Chef’s special sauce. Huge enough for two. It is served with a side of fries, baked beans, coleslaw and garlic bread.

Another will be the delicious Popiah with Bamboo Shoots & Ayam Penyet Crust ($12). Comes in two, the thin paper-like crepe is stuffed with bamboo shoots, turnip and soft boiled eggs. Topped with Ayam penyet crust, garlic, chilli, coriander, peanuts and sweet sauce.