Ginger at PARKROYAL on Beach Road has launched a refreshed à la carte and new set lunch menu curated by Executive Chef Vincent Aw. Savour Singapore’s foodscape of distinctive and diverse flavours, highlights of the Ginger’s refreshed menu include:

Popiah with Bamboo Shoots and Ayam Penyet Crust ($12.00++) – Ginger’s interpretation of Popiah, inspired by the rich culture of its neighbourhood at Kampong Glam. Soft, thin paper-like crepe with bamboo shoots, turnip and soft boiled eggs. Topped with Ayam penyet crust, garlic, chilli, coriander, peanuts and sweet sauce.

*NEW* Hainanese Chicken Chop ($16.00++) Grilled boneless chicken marinated with Chef’s special sauce that is served with a side of fries, baked beans, coleslaw and garlic bread.

*NEW* Angus Beef Striploin ($32.00++) Australian black Angus beef marinated with special homemade spices and a side of fries.

New set lunch menu ($18.00++) is also available from Monday to Friday from 12.00pm to 2.30pm that comes with a choice of 1 appetiser, 1 main dish and 1 coffee, tea, or soft drink.

Location: Ginger at PARKROYAL on Beach Road, 7500 Beach Road, Singapore 199591