Fukusen Restaurant

Loved this with its generous portion of fresh premium seafood.
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The base has sticky soft vinegared sushi white rice with grainy sweet sour flavour, accompanied by fresh crunchy sliced cucumber with vegetal sweet flavour, soft rolled egg omelette with delicate eggy sweet flavour, and juicy pickled ginger with bright herbal sweet sour spice flavour.
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The fresh premium seafood is decided by Chef, on this occasion, I received succulent otoro / fatty tuna fish belly with meaty savoury fatty flavour, firm kanpachi / greater amberjack fish with mild sweet bitter savoury flavour, and juicy ikura / salmon fish roe with briny salty sweet flavour.
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Also crunchy botan ebi / jumbo sweet shrimp with sweet savoury flavour, creamy bafun uni / horse **** sea urchin with briny salty sweet flavour, and tender shime saba / vinegared mackerel fish with sweet sour savoury flavour.
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Garnished with thin crisp seaweed flakes and a shiso leaf. Mixed it all together, and enjoyed savouring every bite of this.
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Served with a cloudy miso soup on the side, filled with cubes of soft tofu bean curd, sheets of crunchy kombu seaweed, and a tender boneless chicken chunk, all picking up the robust earthy savoury salty flavours of the miso soup.
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Fukusen Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/fukusen-restaurant-fukusen-izakaya.html

Their hand made sushi is exquisite.
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The Sushi Hotate (SGD $14.80 for 2 pieces) or Scallop Sushi features a base of sticky soft vinegared sushi white rice with grainy sweet sour flavour, topped with an expertly butterflied thick slice of fresh whole scallop, that is bouncy and holds delicate sweet clean flavour. Garnished with crisp black lentils that lends a contrating crunch to texture, and a mild grainy sweet flavour. Novel and nice.
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The Sushi Tamago Yaki (SGD $4.80) or Rolled Egg Sushi features a base of sticky soft vinegared sushi white rice with grainy sweet sour flavour, topped with a thick slice of rolled egg omelette, that is soft and holds delicate eggy sweet flavour. Held in place by a thin crisp seaweed sheet, which lends a mild vegetal earthy salty flavour. Simple and straightforward.
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The Sushi Uni (SGD $28.80 for 2 pieces) or Sea Urchin Sushi features a base of sticky soft vinegared sushi white rice with grainy sweet sour flavour, topped with dollops of luxurious bafun uni / horse **** sea urchin, that is creamy and holds robust briny salty sweet flavour. Wrapped in a thick crisp seaweed sheet, which lends a mild vegetal earthy salty flavour. Sophisticated and sensual.
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Fukusen Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/fukusen-restaurant-fukusen-izakaya.html

The hand made sushi is a speciality here.
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The Sushi Maguro Chutoro (SGD $18.80 for 2 pieces) or Tuna Fish Belly Sushi features a base of sticky soft vinegared sushi white rice with grainy sweet sour flavour, topped with an expertly filleted thick slice of fresh tuna fish belly (medium fatty), that is tender and holds beautiful savoury sweet fatty flavour. Luxurious and lovely.
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The Sushi Shake Harasu (SGD $12.80 for 2 pieces) or Salmon Fish Belly Sushi features a base of sticky soft vinegared sushi white rice with grainy sweet sour flavour, topped with an expertly filleted thick slice of fresh salmon fish belly, that is tender and holds beautiful sweet savoury fatty flavour. Succulent and satisfying.
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The Sushi Unagi (SGD $9.80 for 2 pieces) or Grilled Eel Sushi features a base of sticky soft vinegared sushi white rice with grainy sweet sour flavour, topped with an expertly filleted thick slice of torched teriyaki marinated eel, that is soft and holds robust smoky savoury salty sweet flavour. Wholesome and warm.
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Fukusen Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/fukusen-restaurant-fukusen-izakaya.html

Also known as grilled stingray fin.
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This is pretty good, with a soft firm chew that releases a beautiful smoky savoury sweet flavour.
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Pairs well with the creamy mayonnaise, which lends a milky sweet note.
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Fukusen Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/fukusen-restaurant-fukusen-izakaya.html

This has a name which broadly translates to "the best things are like water", and is a 60% polished rice sake brewed by the Shirataki Shuzo winery in Yuzawa, Niigata prefecture, Chūbu region, Japan.
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Best served chilled, this clear transparent sake / rice wine has aromas and tastes of spring water, white nectarine, tarragon, river stone, and honeysuckle flowers.
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The body is crisp, dry, smooth, and delicate, with refreshing boozy grainy floral sweet flavour.
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Lovely clean-tasting and fresh on the palate, a very versatile sake / rice wine for pairing with seafood, poultry, and salads.
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Fukusen Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/fukusen-restaurant-fukusen-izakaya.html

I couldn't spot an omakase here

The menu looks like any normal Japanese restaurant