FATCAT Ice Cream :: Made from Scratch Extracting flavours from natural ingredients using modern techniques. Be surprised by how far natural flavours go!
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Address

416 Bedok North Avenue 2
#01-25
Singapore 460416

Wednesday:
01:00pm - 10:00pm

Thursday:
01:00pm - 10:00pm

Friday:
01:00pm - 11:00pm

Saturday:
12:00pm - 11:00pm

Sunday:
12:00pm - 10:00pm

Monday:
01:00pm - 10:00pm

Tuesday:
Closed

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Price

~$20/pax

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Reviews at FATCAT Ice Cream Bar

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finally here to try their waffles and ice cream! ordered the charcoal waffle which was crisp and fluffy on the inside, drizzled with salted caramel sauce and lavender bits. the pistachio ice cream was very creamy and the sorbet was really smooth. will be back to try their other flavours! πŸ˜‹

The waffle was not too heavy, slightly crunchy and juicy. I liked it paired with the chocolate fudge drizzle but not so much the salted caramel (too salty for me which was strange as the salted egg yolk sauce tasted fine). Raspberry cheesecake sorbet was a great choice. ~$11+ for this.

Ordered the gourmet waffle and toppings which total bill came up to be ~ $12. Charcoal waffles were light, plain and a bit dry .. it definitely tasted better with the salted egg drizzle (excellent) & sorbet than on its own. Finished 3/4 of it before passing it on to a Friend.

How about cherry beer with caramelised butter foam [$14]

Needto unwind and relax before another hectic week.

TGIF everyone!

Egg Shooter [$9 for 3 pieces]
Made with chocolate, stout and strawberry.
They are available today! So go visit @fatcatsg and get your Christmas treats.
I'll be free after these exams this week.

Always never fail to amaze me with your creation! Coming to you on 1st December 😏

This is an inherent, but somewhat unique combination! I would’ve never thought about adding a salty component to matcha, but come to think of it, matcha embodies an umami, oceanic, seaweed-like flavour, which means it’s no stranger to the salinity of the ocean.

The charcoal cone deserves a mention as well, solely for having this marked taste that reminds me of a bowl of the brown soup they normally serve in Thai restaurants. It sounds strange in principle, but it is spiced and has an oriental flavour to it which makes it pretty appetising! (7.7/10)

Fior di latte blew my taste buds apart. I love how wonderfully smokey it was, a hint of cheese and that one scoop was all I needed.

By the name, I initially thought it was some coffee flavoured ice cream. πŸ˜‚ Until I asked my best friend, Google.

Butter beer used to be my number 1 fave and they took it down. That left me sad for a little while... But that's okay because fior di latte took over.

#burpple #Yummeh

First, Butter beer (the drink not the ice cream). Tasted just like plain beer, the only plus point is that the bubbling while serving was quite interesting. Second, AVOID THE ICECREAM FLAVOR FIOR DE LATTE. It's the worst ice cream I've ever tasted... Tasted like the smell of gasoline.

Other than these two, the waffles were great as usual and the ice cream flavors Hay & Honey and Genmai were good.

Ordered the charcoal waffles ($6) with salted egg yolk sauce (+$1) but they ran out of it so we changed to matcha waffles and they gave us additional matcha sauce instead. The matcha sauce (tastes like condensed milk) overwhelmed the taste of the matcha in the waffles but the best pairing of ice cream and waffles was the main highlight.

The array of choices of ice cream flavours were astounding - sea salt matcha (strong matcha flavour but a tad too salty), black sesame πŸ‘πŸ½, passion fruit sorbet, genmai, edamame (young soy), butter beer πŸ‘πŸ½, etc. Premium flavours are priced at $4.50 per scoop while standard flavours are priced at $3.90.

Situated underneath blocks of HDBs in Bedok, you can find a chic store with minimalist exteriors. Got the charcoal waffle with butterbeer & butterscotch with salted egg sauce and the total came up to a pretty average $15+. The butterbeer ice cream wasn't anything to rave about, it was too alcoholic-y for my liking but the butterscotch ice cream went very well with the charcoal waffle & not forgetting the star of FATCAT & their main selling point: the salted egg yolk sauce! (Which was honestly perfect for an instagram shot). The salted egg sauce went well with the ice cream & waffles but it wasn't THAAAT good. I'd still recommend east siders to visit FATCAT though, just for that instagram worthy shot.

Really love the pistachio flavor ice cream which has a tint of roasted aroma. Charcoal waffles is average (S$11.55).

26 Jun'17, Mon
Matcha Waffles with Genmai ηŽ„η±³ & Kinako Black きγͺこ黒 Ice Cream!🍦
ηΎŽε‘³γ—γ„~~~πŸ˜‹

And I need some I scream. πŸ˜… am I punny yet? These ice cream from @fatcatsg is darn good though.

Talk about creativity at @fatcatsg!

Still the place with the best waffles and solid ice creams which withstood the test of time, and the waffle still stayed crisp after I did my phototaking shennanigans! 😍

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