FATCAT Ice Cream :: Made from Scratch Extracting flavours from natural ingredients using modern techniques. Be surprised by how far natural flavours go!
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Address

416 Bedok North Avenue 2
#01-25
Singapore 460416

Tuesday:
Closed

Wednesday:
01:00pm - 10:00pm

Thursday:
01:00pm - 10:00pm

Friday:
01:00pm - 11:00pm

Saturday:
12:00pm - 11:00pm

Sunday:
12:00pm - 10:00pm

Monday:
01:00pm - 10:00pm

Phone
Price

~$20/pax

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What you should order at FATCAT Ice Cream Bar

You should order these at FATCAT Ice Cream Bar

Reviews at FATCAT Ice Cream Bar

Reviews of good food at FATCAT Ice Cream Bar

TGIF everyone!

Egg Shooter [$9 for 3 pieces]
Made with chocolate, stout and strawberry.
They are available today! So go visit @fatcatsg and get your Christmas treats.
I'll be free after these exams this week.

Always never fail to amaze me with your creation! Coming to you on 1st December ๐Ÿ˜

This is an inherent, but somewhat unique combination! I wouldโ€™ve never thought about adding a salty component to matcha, but come to think of it, matcha embodies an umami, oceanic, seaweed-like flavour, which means itโ€™s no stranger to the salinity of the ocean.

The charcoal cone deserves a mention as well, solely for having this marked taste that reminds me of a bowl of the brown soup they normally serve in Thai restaurants. It sounds strange in principle, but it is spiced and has an oriental flavour to it which makes it pretty appetising! (7.7/10)

Fior di latte blew my taste buds apart. I love how wonderfully smokey it was, a hint of cheese and that one scoop was all I needed.

By the name, I initially thought it was some coffee flavoured ice cream. ๐Ÿ˜‚ Until I asked my best friend, Google.

Butter beer used to be my number 1 fave and they took it down. That left me sad for a little while... But that's okay because fior di latte took over.

#burpple #Yummeh

First, Butter beer (the drink not the ice cream). Tasted just like plain beer, the only plus point is that the bubbling while serving was quite interesting. Second, AVOID THE ICECREAM FLAVOR FIOR DE LATTE. It's the worst ice cream I've ever tasted... Tasted like the smell of gasoline.

Other than these two, the waffles were great as usual and the ice cream flavors Hay & Honey and Genmai were good.

Ordered the charcoal waffles ($6) with salted egg yolk sauce (+$1) but they ran out of it so we changed to matcha waffles and they gave us additional matcha sauce instead. The matcha sauce (tastes like condensed milk) overwhelmed the taste of the matcha in the waffles but the best pairing of ice cream and waffles was the main highlight.

The array of choices of ice cream flavours were astounding - sea salt matcha (strong matcha flavour but a tad too salty), black sesame ๐Ÿ‘๐Ÿฝ, passion fruit sorbet, genmai, edamame (young soy), butter beer ๐Ÿ‘๐Ÿฝ, etc. Premium flavours are priced at $4.50 per scoop while standard flavours are priced at $3.90.

Situated underneath blocks of HDBs in Bedok, you can find a chic store with minimalist exteriors. Got the charcoal waffle with butterbeer & butterscotch with salted egg sauce and the total came up to a pretty average $15+. The butterbeer ice cream wasn't anything to rave about, it was too alcoholic-y for my liking but the butterscotch ice cream went very well with the charcoal waffle & not forgetting the star of FATCAT & their main selling point: the salted egg yolk sauce! (Which was honestly perfect for an instagram shot). The salted egg sauce went well with the ice cream & waffles but it wasn't THAAAT good. I'd still recommend east siders to visit FATCAT though, just for that instagram worthy shot.

Really love the pistachio flavor ice cream which has a tint of roasted aroma. Charcoal waffles is average (S$11.55).

26 Jun'17, Mon
Matcha Waffles with Genmai ็Ž„็ฑณ & Kinako Black ใใชใ“้ป’ Ice Cream!๐Ÿฆ
็พŽๅ‘ณใ—ใ„~~~๐Ÿ˜‹

And I need some I scream. ๐Ÿ˜… am I punny yet? These ice cream from @fatcatsg is darn good though.

Talk about creativity at @fatcatsg!

Still the place with the best waffles and solid ice creams which withstood the test of time, and the waffle still stayed crisp after I did my phototaking shennanigans! ๐Ÿ˜

Nested in a relatively ulu part of singapore, this is definitely worth your trip! The waffles are crispy on the outside and airy and light inside. Try this heavenly concoction -top it up with the steaming hot salted egg yolk sauce, caramel with lavender at the side & earl grey lavender icecream. Yums๐Ÿ˜„

The Mango Chilli Tea ice cream flavourโ€ฆit was really good?! It falls under their Premium Flavours. It was light, sweet, slightly citrusy, mildly reminiscent of mango, and pretty refreshing, but it had a tinge of smoky flavour. ๐ŸŒถ

I was expecting some acid, spiciness from the chilli, but surprisingly (and thankfully), they were absent. I also adore how creamy and smooth the ice cream was. Everything here feels like it was made from scratch, based on a constantly refined recipe (I'm just assuming here). I loved it. What an expertly crafted flavour of ice cream. If this was a Mortal Kombat character, it'd emerge with a Flawless Victory. (8.5/10)

I haven't dropped by Fatcat Ice Cream Bar in at least half a year, and I was genuinely surprised when I saw this flavour (among some new ones) in the freezer display! It sounded too interesting to pass up on, and I saw there wasn't much of it left.

Anyway, the way the flavours played with my palette was glorious. The smoky, toffee-like sweetness was evident as soon as I ingested this. I was then shyly greeted with a familiar buttery flavour. As soon as I thought that was over, a couple of seconds later, a jot of salty taste surfaced, though only for a split second. Besides that, the ice-cream was so creamy, silky smooth. The kernel of this paragraph, you ask? Well, I'm just saying that it was really popping. ๐Ÿฟ๐Ÿฆ

As far as I can remember in all my previous visits, their flair for executing flavours is actually quite a normal affair. I must say that I'm most impressed by how their food quality hasn't nosedived, let alone been shaken at all, after three years. Mad props to them for the steady and effective quality control! I seriously appreciate it.

But listen. As fantastic as this was, there was actually another flavour that stole my heart. Keep a lookout for it in my next post! ๐Ÿ˜Œ (8/10)

Premium Assam Tea ice cream ($4.50) on top of our charcoal waffle, with salted egg yolk sauce that we soon poured over! $12.65, sinful yet pretty tasteful!

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