Etna Italian Restaurant & Pizzeria (Upper East Coast)

Tradizionale Focaccia Di Recco ($34) was filled with creamy cheese but did not have a solid enough base to hold it all and hence turned soggy🫕 Flavour was quite one-dimensional too.

Friarielli Provola e Salsiccia ($32) was decent but i was quite disappointed with the crust.

The pasta is renowned , but this appetiser with the sauce stole the show for us

The sponge cake was well soaked in coffee. Each bite was light, airy and slightly sweet. Perfect dessert to end the meal. Would definitely come back for it!

Soft warm chocolate cake with a smooth stream of chocolate flowing out when you cut it open. Very delicious and worth every calories. Do take note that the dish is baked upon order so there will be a 15mins wait. The wait was worth it.

It was a scorching hot day and we came to get some take aways. The friendly staff offered us ice cold water while we were waiting and refilled our glasses before we could even ask. She had anticipated our needs! What fantastic service, can you imagine if we had dined in?