Eng Kee Bak Kut Teh (Teck Ghee Court Market & Food Centre)

The highlight instead was the 𝗕𝗿𝗮𝗶𝘀𝗲𝗱 𝗣𝗶𝗴 𝗧𝗿𝗼𝘁𝘁𝗲𝗿𝘀 ($7). A generous portion of palatable porcine was swimming in a pool of black braising gravy. The fork-tender pork, infused with all the goodness of the gravy, tasted phenomenal. The textural contrast between the meat and gelatinous skin was also excellent. Probably the best pig trotters I’ve ever had!

The interminable queues at this stall are a testament to its popularity. There’s no question that I’d return, and no prizes for guessing which item I’d order.

𝐄𝐧𝐠 𝐊𝐞𝐞 𝐁𝐚𝐤 𝐊𝐮𝐭 𝐓𝐞𝐡
Blk 341 Ang Mo Kio Ave 1
Unit 01-04 Teck Ghee Court Market & Food Centre
Singapore 560341

What I like about Eng Kee’s 𝗕𝗮𝗸 𝗞𝘂𝘁 𝗧𝗲𝗵 is that it wasn’t overly peppery. The soup possessed a clean-tasting sweetness that was very comforting. With five sizeable pieces of pork ribs inside, the $7 price tag is considered cheap. Each piece was tender and flavourful, though nothing to rave about.

𝐄𝐧𝐠 𝐊𝐞𝐞 𝐁𝐚𝐤 𝐊𝐮𝐭 𝐓𝐞𝐡
Blk 341 Ang Mo Kio Ave 1
Unit 01-04 Teck Ghee Court Market & Food Centre
Singapore 560341

One of the popular stall in this hawker centre which attracts long queue during lunch time. Popular for their bak kut teh and pig trotter.

Since I was here on raining day, so I will first try their bak kut teh first. A peppery type of soup with generous amount of pork ribs included.

The portions is generous, The braised pig trotter is tasty, tender, the gravy thick with a hint chinese wine.
Can skip the bak kut teh.
💰$7.
📍Eng kee bak Kut teh.
Teck Ghee Court Market & Food Centre #01-04
Blk 341 Ang Mo Kio Avenue 1

The bkt stall where everybody orders pig trotter. Your eyes are not lying. This is one portion. It's one trotter per order lol. It's not the best, with significant tough meat, but the size made up for it. The chilli went really well with it.

Was blown away by the portion of the trotters— this can easily feed 2 people! Meat was super tender and clean (no hair spotted!) while the braising sauce was sufficiently salty. Would have been the best if it had come with some mushrooms and stronger star anise flavour, but hey, at $6.50, this is one of the solid ones I’ve tried in Singapore.