Elixir Coffee and Wine

It was an incredible dining experience at Paradise Pizza! The Deep Fried Burrata was a game-changer - crispy outside, creamy inside, and utterly addictive. The Jap A Dog sourdough pizza was an absolute delight and the taste of it brought me back to Japan. The Wagyu Bolognese was rich and indulgent, with tender meat and a deep, satisfying flavor. Ending with the Tiramisu was perfect - creamy, coffee-infused, and utterly divine. Each dish was expertly crafted and presented

We visited this restaurant on a Thursday night and had a great meal.

To start, we ordered the Deep Fried Burrata. If you’re a cheese lover, this is a must-try! The burrata was perfectly crispy on the outside and deliciously gooey on the inside—an indulgent appetizer.

For the mains, we went with the Jap-A-Dog Pizza, which was a fun mashup of okonomiyaki and a classic pizza. It had savory toppings with a sweet glaze that worked beautifully together. My partner opted for the Wagyu Bolognese, which was like comfort food with a fancy twist—rich, hearty, and absolutely satisfying.

We ended the meal with the tiramisu for dessert, a classic done just right and the perfect way to finish off the evening.

Paradise Pizza absolutely nailed it! The Deep-Fried Burrata was crispy, gooey perfection, but the real star? The Mentaiko Lemon Butter pasta—so tangy, so rich, and just the right kick of umami. Honestly, it’s the kind of dish you’ll be dreaming about for days. The pizza was good, but that pasta? Total game-changer!

had a delightful experience here with 2 memorable dishes - the bismarck blanc sourdough pizza which was fluffy and flavourful, and the tiramisu dessert which was the perfect finish to our meal. the portions were also decent and the ambience was quite cozy! recommended to anyone looking to have a dinner date while enjoying some Italian food :)

Visited Paradise Pizza for dinner recently with my partner. Despite it being in a small neighbourhood, we loved the ambience. The staff there were also very professional and accommodating. Ordered a starter, 2 mains, 2 beers and 1 dessert, and it was just nice for me and my partner.

We decided to order the Deep Fried Burrata because it was our first time seeing it on a menu. It was topped with arugula and served with pomodoro sauce. Despite it being deep fried, it was so tangy and easy to eat!

We had Wagyu Bolognese and Bismark Blanc as mains to share. The Wagyu Bolognese blew our minds! It tasted so deep with a hint of tanginess, and the taste of roasted meat was very prominent. The Bismark Blanc was probably one of the best sourdough pizzas I’ve ever had! YUMMMM. I normally hate pizza crust and skip eating the crust at the end, but the crust here was AMAZING. I couldn’t stop eating the crust… 🤤 The parma ham and sous vide egg went very well together.

According to the staff, the brewlander XPA is a lighter and more floral version and she wasn’t wrong. It was so light and easy to drink, which went very well with the dishes we had, especially the pizza! The Tiramisu was HEAVENLY. The cream is thick but the tiramisu was so airy! I honestly could’ve gotten another one 😂

Everything was delicious, but the Wagyu Bolognese and Bismark Blanc Sourdough Pizza stood out in my opinion. Will definitely be back to try everything else!!

Came with my partner, and we tried the fried burrata, Bismark Blanc pizza, Wagyu Bolognese, and Tiramisu for dessert. The Wagyu Bolognese stood out as my favorite, with its rich, beefy flavors shining through every bite. The dishes paired excellently with their refreshing Brewlander XPA. The happy hour 1-for-1 beer or wine during dinner was a pleasant surprise, adding great value to an already fantastic meal.

Service was impeccable, the ambiance cozy, and every dish left us wanting more. Highly recommended for a memorable dining experience!