Elixir Coffee and Wine

Had the Bismark Blanc and was pleasantly surprised at how good the dough was! The deep fried burrata was also a stunner with the vinegar caviar and tomato sauce. Chicken wings were interesting with hints of peanut butter and chili.

Had an amazing dinner at Paradise Pizza! We ordered the Deep-Fried Burrata, which was a great start—crispy on the outside, creamy on the inside, and those little vinegar caviar-like pops added a nice tangy contrast.

The Bismark Blanc was a standout—the dough had that slight sour tang from proper fermentation, with a nice chew and char. The sous vide egg and Parma ham made every bite rich and flavourful. A true flavour bomb!

Also tried the Wagyu Bolognese, and it did not disappoint. The ragu was hearty, meaty, and packed with umami. The pasta had a great bite to it, making it a solid comforting dish.

Ended the meal with the Darn Good Tiramisu, and they weren’t kidding with the name. Made with Blacklist coffee, espresso, and mascarpone, it was ultra-creamy, indulgent, and leaned slightly on the bitter side for that perfect flavour balance—not overly sweet, just how a tiramisu should be.

Finally checked out Paradise Pizza, and it absolutely delivered! The pizzas here have a slight sourdough tang and a perfectly chewy crust, making every bite packed with flavour. We had the Bismark Blanc, and the combo of sous vide egg, Parma ham, and fior di latte made it rich, savoury, and super satisfying.

The Deep-Fried Burrata was a fun surprise—crispy on the outside, molten and creamy inside, with little vinegar caviar pearls that added a refreshing burst of acidity. Definitely worth ordering!

For pasta, we went with the Wagyu Bolognese Mafaldine, and it was pure comfort food. The wagyu and pork ragu was deep and meaty, clinging perfectly to the silky, ribboned pasta.

And the Darn Good Tiramisu? The name says it all. Made with Blacklist coffee, espresso, and mascarpone, it was incredibly smooth and luscious, with just the right amount of bitterness to balance the richness. More on the creamy side than cakey, which made it extra indulgent.

Everything from the food to the laid-back vibes was spot on—definitely a place worth returning to!

Great dining experience with good service and inventive flavours. The Deep-Fried Burrata was perfectly crisp on the outside, creamy on the inside, and complemented pomodoro sauce with balsamic vinegar caviar. The Fried Chicken Wings offered a unique balance of savoury and nutty flavours with a hint of peanut butter, chili, and sesame.

The highlight was The Bismark Blanc, featuring a beautifully fermented sourdough crust with white sauce, Fior di Latte, prosciutto, and a perfectly cooked sous vide egg. The texture was exceptional—crispy, chewy, and flavourful. We ended the meal with the Darn Good Tiramisu, a delightful finish.

Had the deep fried burrata, bismark blanc, wagyu bolognese and the tiramisu! Love the bismark blanc, very strong and bold flavour with the parma ham and the sauce, love the very beefy taste from the wagyu pasta as well! Overall will visit again!

came here on a wednesday evening as there were lesser customers which had a nice ambiance, appetiser was the deep fried burrata which came crispy, the tomato sauce and the salad complimented the dish perfectly. mains were the bismark blanc sourdough pizza which was a little on the salty side but had a interesting flavour, the wagyu bolognese was really tasty especially the sauce and i would order it again, the mentaiko lemon pasta was on the fishier side and would recommend to those who prefer eating seafood.