Elixir Coffee and Wine

Paradise Pizza offers a delightful culinary experience that beautifully balances traditional flavours with modern twists.

Starting with the Deep Fried Burrata, this dish is a must-try. The crispy exterior gives way to a creamy, rich center that pairs wonderfully with a tangy tomato sauce. It’s a luxurious start that sets the tone for the meal.

Next up, the Bismark Blanc Pizza stole the show. Topped with a perfectly runny egg, the combination with cheese creates an indulgent flavor profile that is both comforting and sophisticated. The crust is thin and crispy, making it easy to savor every bite.

Moving on to the Mentaiko Lemon Butter Pasta, this dish is a fantastic fusion of flavors. The creamy mentaiko sauce, with its umami richness, is elevated by the zesty lemon butter, creating a light yet satisfying dish that is hard to resist.

Finally, I couldn’t resist the Tiramisu for dessert. This classic Italian treat was executed flawlessly, with layers of coffee-soaked ladyfingers and velvety mascarpone that melt in your mouth. It’s the perfect sweet ending to a wonderful meal.

Overall, Paradise Pizza delivers a memorable dining experience with its innovative menu and high-quality ingredients. Whether you’re a fan of pizza or looking to explore new flavors, this spot is definitely worth a visit.

Not in the picture but i loved the tiramisu. The ambience is nice and good for a chill dinner date and the pasta was cooked very nicely. Service is great as well

Had dinner at Paradise Pizza & Elixir Coffee and Wine for dinner on a Thursday night. The food was amazing but what really stood out to me the most was their Bismark Blanc pizza and their Tiramisu. The pizza was rich in flavor but not heavy that often comes along with many pizzas. The Tiramisu was so light and creamy, almost wanted to get another serving. Highly recommended! Also shoutout to the service staffs that day for being so friendly. Would definitely visit again!

Dined at Paradise Pizza & Elixir Coffee and Wine for dinner on a weekday. Ordered the Deep Fried Burrata, Bismark Blanc, Wagyu Bolognese, and the Darn Good Tiramisu. Each dish was a delight, but the tiramisu truly stood out as my favourite! Other than the food, the ambiance and service were amazing too! I’d give it a 10/10 and highly recommend it for a relaxing dinner at night!

We started off with the Fried Burrata and got the Bismarck Blanc Pizza and Burrata Pomodoro pasta to share. The deep-fried burrata was a great starter — crispy on the outside, creamy on the inside. I especially enjoyed the burst of balsamic pearls with the pomodoro sauce, which paired perfectly with the cheese.

The Bismarck Blanc pizza was my personal favorite. The sous-vide egg, cheese, and ham went so well with the sourdough crust, making for a hearty mix of flavors in every bite. It also felt lighter compared to regular pizzas, which I really appreciated.

We finished with their tiramisu, the perfect way to wrap up the meal. It was just the right amount of light and creamy. Overall, it was a delicious and satisfying experience, with great ambiance and service. Would recommend!

Do make a reservation beforehand as they were fully booked on the day that we went. Strongly recommend the truffle burrata as it was my favourite. We had the Bismark Blanc and I really loved the combination of flavours. Remember to end it off with their tiramisu dessert as it was really darn good.