It funny that after you had the saltish one, their normal beancurd topped with crushed ice became somewhat tasteless although there is still sweet syrup in it but you can't taste much of it. Just go for their Saltish Beancurd if you ever visit. Even my diabetics sweet tooth friend also agree with my statement.
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π©Yong He Eating House (ζ°Έεθ±ζ΅ζ²Ήζ‘倧η), 458 Geylang Road, Lor 24A Geylang, Singapore 389417
Silky Beancurd in soya sauce mixture with hint of fragrance sesame oil, topped with a spoonful of preserved turnip then sprinkle with spring onions.
Reminds me of eating Chee Cheong Fun in soya sauce and sesame oil. Just that now is Beancurd. Surprisingly savoury tastisfying.
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π©Yong He Eating House (ζ°Έεθ±ζ΅ζ²Ήζ‘倧η), 458 Geylang Road, Lor 24A Geylang, Singapore 389417
Well, for me, is a first.
Saltish Beancurd(εΈθ±θ±)($2.50)π
Silky Beancurd in soya sauce mixture with hint of fragrance sesame oil, topped with a spoonful of preserved turnip then sprinkle with spring onions.
Reminds me of eating Chee Cheong Fun in soya sauce and sesame oil. Just that now is Beancurd. Surprisingly savoury tastisfying.
Saltish Soya Drink(εΈθ±ζ΅)($1.80)π±
A unique experience. By name, it is saltish. By taste, it is vinegary overdose than saltish counterpart.π€·π»ββοΈ We were all caught by surprise by the first mouthful of this. The first moment that this dish enters into our mouth to savour on it. The instant sharp sourish face reaction came upon.π Come with some cut dough fritter in it. That one is a vinegary bomb sia.
Cold Beancurd($2.00)π
It funny that after you had the saltish one, their normal beancurd topped with crushed ice became somewhat tasteless although there is still sweet syrup in it but you can't taste much of it. Just go for their Saltish Beancurd if you ever visit. Even my diabetics sweet tooth friend also agree with my statement.
Cold Soya Bean($1.60)π
Chilled soya bean. Quite okay. Sweetness alright but can be a little more sweeter. Remember to pair it with dough fritter and eat and drink it. So nice.
Mochi You Tiao($3.20)π
Chewy mochi wrapped within crispy dough fritter. Indeed crunchy and soft within.π
You Tiao($1.40)π€¨
Dough fritter itself was not that good, but dipping to cold soya bean is just a whole new story about it. Such a great pair.
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π©Yong He Eating House (ζ°Έεθ±ζ΅ζ²Ήζ‘倧η), 458 Geylang Road, Lor 24A Geylang, Singapore 389417
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #youtiao #Beancurd #tauhuey #θ±θ± #saltishBeancurd #YongHeEatingHouse #yonghebeancurd #ζ°Έεθ±ζ΅ζ²Ήζ‘倧η #θ±ζ΅ #ζ²Ήζ‘ #εΈθ±θ± #εΈθ±ζ΅ #soyabean #doughfritter
You have see lots of places selling soya beancurd. But have you see a salty version?
This is definitely a acquired taste for many of us. Topped with ladle of minced meat, it somehow felt like Iβm eating proper food and not dessert.
Something different from our usual plain beancurd served with soy milk or sugar syrup - a bowl of smooth beancurd served warm, topped with a ladle of minced meat and pickled vegetables. Canβt say this is for everyone, but itβs worth a try!
Toasted bun with chicken floss and egg - not too bad but not really surprising.
Salty beancurd - Worth to try. It tastes like youβre eating minced pork rice without rice but with beancurd.
Total bill: $5.80
PRICE:
Mee Sua $4 - I don't like it, he likes it
Spring onion with egg - $2.30 - We both like it. Served hot.
You tiao $1.40 - Not crispy, not hot, not great
Salty beancurd $2.50 - Very interesting, we actually kinda like it
Soya milk cold $1.60 - Ok
WAITING TIME: Super fast. Less than 5 min.
PARKING: Just along the streets
** Was craving for Taiwanese style breakfast and stumbled across Yong He, which is pretty close to my place. Other than the Mee Sua and Cold Noodles, all others were pretty good. Not bad location to start a public holiday.
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π Yong He Eating House
458 Geylang Road, Singapore
Daily, 24 hours
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#sgfoodies #sgfoodporn #sgfood #burpple #eatoutsg #sgcafe #foodsg #foodstagram #foodporn #ζ°ε ε‘ηΎι£ #shotoniphonex #sgfoodtrend #sginstafood #instafoodsg #instafood #whati8today #whati8todaysg #foodie #foodies #foodiegram #dailyfoodfeed #foodblogger #foodphotography #ε貨 #sgfoodie #sgigfoodies #foodiesg #sgbreakfast
At first, I was pretty hesitant by the combination but in the end, found myself enjoying it more than the typical sweet beancurd. The subtle sweetness from the beancurd fits the savoury pickled vegetable, minced meat and sesame oil well.
Meanwhile, the sweet beancurd with longan syrup would easily be a crowd pleaser for its sweet and refreshing tone. Never thought that beancurd could be so versatile!
Fueling my night, Yong He Eating Houseβs Saltish Beancurd ($2.50) might not be mind-blowing but a bowl of that slurpy goodness certainly curbs any other late-night food cravings. Plain on its own, the topping of savoury stewed minced meat, pickled vegetables and spring onions does bring about a different experience when compared to the traditional variation - in both flavour and texture. Served warm, the soft curd also glides easily down the throat and even without the syrup carries a subtle sweetness.
