Silky Beancurd in soya sauce mixture with hint of fragrance sesame oil, topped with a spoonful of preserved turnip then sprinkle with spring onions.
Reminds me of eating Chee Cheong Fun in soya sauce and sesame oil. Just that now is Beancurd. Surprisingly savoury tastisfying.
🚩Yong He Eating House (永和豆浆油条大王), 458 Geylang Road, Lor 24A Geylang, Singapore 389417