At first, I was pretty hesitant by the combination but in the end, found myself enjoying it more than the typical sweet beancurd. The subtle sweetness from the beancurd fits the savoury pickled vegetable, minced meat and sesame oil well.
Meanwhile, the sweet beancurd with longan syrup would easily be a crowd pleaser for its sweet and refreshing tone. Never thought that beancurd could be so versatile!

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