Fueling my night, Yong He Eating House’s Saltish Beancurd ($2.50) might not be mind-blowing but a bowl of that slurpy goodness certainly curbs any other late-night food cravings. Plain on its own, the topping of savoury stewed minced meat, pickled vegetables and spring onions does bring about a different experience when compared to the traditional variation - in both flavour and texture. Served warm, the soft curd also glides easily down the throat and even without the syrup carries a subtle sweetness.