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Da Rou Bao 大肉包 (S$2.50)
dBunnie 玉兔包 (S$1.50/ pc)
Longevity Bun 寿桃 (S$1.30/ pc)
About $1 per mini bun but worth the price.
Lotus Paste was rich and Char Siew Bao had a moist nicely cooked filling of pork.
Love their lotus and chicken meat pau! The filling to dough ratio is just nice and the taste is really yummy :)
Quietly plying its trade in the heritage zone of Joo Chiat, @dbunsg is a traditional bakery famous for its handmade baos and dimsum, which has been prepared the exact same way as when it first started. Located right beside each other is Cafe@356, a cosy & homely concept that brings you the best home cooked flavours.
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👉Braised Yong Tau Foo Rice - SGD5.50
👉Tofu Prawn Rice - SGD5.50
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P.S. Do get their Yuan Yang Pau if you’re around the area! Highly recommended👍
Rating: ⭐️⭐️⭐️
We were at D'bun earlier this morning and had more variety of items to choose from. Instead of getting their paus (which was good), we tried their egg tarts ($1.80 a piece) this time round! The crust was flaky but it wasn't the buttery kind! But it still made a good egg tart (we had the mango pudding and guilinggao to go along as well - $1.80/cup)
Once again thanks to D'bun for the vouchers giveaway!
Carrot Cake ($1.20) and Fried Doufu ($1.50)
Love the tofu! Crispy exterior with soft interior
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