176 Orchard Road
#01-01/06 and #01-102/103 The Centrepoint
Singapore 238843
Friday:
09:30am - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Green Tea Latte (Hot & Regular)($6.50)
I want to try their green tea latte for a long time but finally got time to try it out. Green Tea was not bad and diluted as milk was able to mix well with the drink. But it's not really suitable for dairy intolerant so do mind abt it.
Expensive but nice. Sweet and milky like condensed milk. Too much ice. Strawberry crush were pleasant.
We came to Dal Komm at Centrepoint for a quick treat and we were pleased to find that it was pretty empty for dinner on a weekday! This particular outlet is really large and has many, many seats so it is really a great place to have a conversation over coffee. π
We decided to try out the affogato because at $7.50, it was pretty affordable (and also one of the cheaper affogatos around). The dessert was served with a really big scoop of vanilla ice cream together with a shot of espresso. The vanilla ice cream was generous to the point where the espresso was not enough to cover/melt it completely. Hence, you definitely get to savour some vanilla ice cream on its own. π The espresso was decently strong although it wasn't as powerful as some of the espressos served at other cafes!
Highly recommend the affogato at Dal Komm if you want both a drink and a dessert at the same time!
Perfectly toasted with thin layer of butter and crunchy sides. The salsa sauce at the center give you some refreshing taste from the creamy avocado.
Gave Dal.kommβs green tea latte a try, and the latte is quite sweet with a milky taste! Itβs a good option if you would like a decent matcha latte but itβs nothing very special.
Pro-tip, order via Grabβs 25% self-pick up (if itβs still available)
Total price paid: $5.62
Ended the meal on a sweet note with their Pistachio Tart ($8.50) & Signature Mocha Tart ($8.50), both freshly made daily! ππ» The former exudes rich nutty flavours from the roasted pistachio nuts used ππ₯ while the latter will appeal to coffee & chocolate lovers βπ« - not too sweet as 60% Sao Palme cocoa beans are used!