79 & 79A Circuit Road Food Centre

Sambal Stingray @$12/$15

28 BBQ serves up fresh Sambal Bbq Stingray.

Meat is fresh and tender, slides off the bone easily and not over-cooked at all.

Sambal was damn shiok and was not too overly- spicy.

Have ate this a few times and dapao back also. Always consistently good.

@80 Cents per stick

The Aroma coming out from the store made me really Buay Tahan.

As I waited for Hanjiang Food to arrive, really bth liao, and Esah Satay smells too good, decided to get 10 sticks to quench my hunger.

No regrets. What came were 10 sticks of Chunky pieces of chicken, all well marinated, tender, and slightly charred edges. All the perfect combination for great satay.

Remembered reading about this place on social media before. The uncle chef dances whilst cooking this plate of Char Kway Teow.

The CKT smells good. Tasted only ok though.

The one thing I like about this hawker centre, is that I see most stores accept cashless qr code payment like grabpay etc. Not bad for a hawker centre located in the midst of a old neighbourhood. And most storeholders I see are of the older generation, who says they can't embrace technological advancements.

Good job uncles & aunties.

While some places half their seabass head and tail, the ones here were halved sideways along the backbone where you get both the head to tail on one side.

The sea bass was moist and delicate, with soft textured flesh. The sea bass retains the best natural taste of the fish, seasoned with soy sauce dressing and minced garlic. It taste simple and incredible.

Prawns were seasoned and steamed Hong Kong style with light soy sauce and minced garlic. The prawns were fresh and sweet, accompanied with garlic fragrance and sauce that pairs well with rice.

Seabass 》$8
Prawns 》$8

📍 Hee Hee Hee Steamed Fish & Fish Soup | #01-12

From 日昇熟食
Yummy plate of Cai Png, choose fried onion omelette, braise pork belly & Chinese cabbage.
Not bad indeed!

Fresh, healthy and economical steamed seafood set with no sugar, less salt, less oil and low in calories is the reason why there are so many old folks ordering from this stall.

They specialise in steamed fishes and prawns. I ordered the big steamed golden pomfret and fragrant spicy prawn set (signature dish) to try. The soy-based seasoning used here is milder compared to a Hong Kong soy dressing which feels healthier yet brings out the natural sweetness from the seafood. Simply homely and comforting.

Each set comes with free-flow rice and soup. The steamed pomfret is fresh, moist and delicate with natural sweetness while the butterflied prawns comes with fried garlic and chilli padi in soy sauce on a bed of glass noodles. I like how the glass noodles soak up the sauce so well.

Other set dishes available over here are steamed sea bass, steamed red grouper and spicy lala. The best thing is the price of set meals tagged so affordably between $5.00 to $6.50. They also have side dishes like preserved radish omelette, chicken mid wings and bitter gourds for add-ons to go along with their set meals.

Fresh Steamed Golden Pomfret Set 》$6.50 / Big
Fragrant Spicy Prawn Set 》$6.50

📍 Hanjiang Seafood Square 韩江海鲜坊
79A Circuit Rd, #01-63, Singapore 371079