While some places half their seabass head and tail, the ones here were halved sideways along the backbone where you get both the head to tail on one side.
The sea bass was moist and delicate, with soft textured flesh. The sea bass retains the best natural taste of the fish, seasoned with soy sauce dressing and minced garlic. It taste simple and incredible.
Prawns were seasoned and steamed Hong Kong style with light soy sauce and minced garlic. The prawns were fresh and sweet, accompanied with garlic fragrance and sauce that pairs well with rice.
Seabass γ$8
Prawns γ$8
π Hee Hee Hee Steamed Fish & Fish Soup | #01-12