Chug Chug (PLQ 3)

Found this bar and the food is pretty okay! Though you can give the stew a miss, the burgers are really not bad. We got the Wasabi Beef Burger ($18.80 1 for 1 with #entertainer) and the burger patty was thick, juicy and very flavourful! The wasabi sauce actually goes well with the burger ingredients, making this a wonderful sloppy mess. The fries are pretty addictive, and taste just like Mcdonald fries.

If you come here with group of friends, I would recommend their kimchi pancake. Super delicious with kimchi and spring onions in each of the slices. Match well with the dipping sauce. $16++

Located at PLQ 3, another building within Paya Lebar Quarter that just across the street from PLQ Mall; you can find this Korean fusion restaurant and bar here.

Most people would come here for beer and drink, but they also served some really good Korean foods here as well.

I wasn’t expecting such a big bowl actually, and they are pretty generous with the portion of Korean Noodles. Within the kimchi broth, there’s lots of pork belly, tofu, clams and egg.

You also can opt for king prawn instead of pork belly. $16++

The broth was very flavourful and full of ingredients. Prawns and clams were also fresh. The seafood taste in the broth added a refreshing change from the usual kimchi stews I have had, loved it!

Visited Chug Chug at PLQ3.
Tried the below dishes and arranged in accordance of my preference:

💫 King prawn tom yum pasta ($24+): this was quite a highly recommended dish based on reviews I read. Creamy tomyum sauce that was slightly spicy w 2 king prawns and 2-3 slices of squid. Not alot of ingredients I must say.
💫 Kimchi buttermilk chicken burger ($18+): the kimchi taste in the chicken burger patty wasn't v pronounced though the patty was quite well marinated. a huge slab of chicken patty was given, enough for sharing among 5 pax! The fries were just like MacDonald fries and too fried for me.
💫 Ginseng chicken stew ($16+): who doesn't love ginseng chicken stew! And for this price, I thought it was quite worth it! The ginseng soup wasn't over powering too so I like! One chicken drumstick given for this.
💫 Soy garlic fried chicken ($16+): 8 pieces of winglets given! The plate was filled with the honey sauce for us to lick up with the winglets! Crispy chicken wings. Recommended!
💫 Jjajangmyeon ($12.9+): chewy potato noodles with mushrooms and pork slices! But the sauce was slightly sweet
💫 Bean paste stew ($16+): this stew came with a section of a flower crab and a few clams. My least recommended dish because it is so troublesome to eat a flower crab outside home 🤣

Nestled at PLQ3 is @chugchugsg, a Korean-Japanese fusion restaurant serving up classic dishes 🌟 such as Jjajangmyeon, Ginseng Chicken & pastas 🍝 Perfect to go with their beers, cocktails, wines & spirits! 🍻 Love the industrial vibes there - it even has a pool table for you & your friends to unwind! 🎱
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Army STEW (Budae Jjigae) is something you can enjoy not just on a rainy day but every day! 💕 To me, this is essentially hotpot gone Korean style! 🇰🇷 This rendition from @chugchugsg ($39.90) is certainly up my alley! 😋
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This ‘hotpot party’ features a plethora of ingredients such as savoury sausages & spam (luncheon meat), ham 🍖, pepperoni, QQ mochi-like rice cakes with stretchy cheese 🧀, meaty mandu (dumplings) 🥟, soft kimchi, leek & springy ramyeon! 😍 Most importantly, there is the SECRET to their good soup base - gochuchang sauce! 🌶