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they're quite heavy-handed on the oil but not oily how to be crispy😂
CNY so must eat Indian haha. Sometimes I don't like their famous kosong because it's too crispy and thin, but today was okay. Good egg prata.
This was disappointing. It was soggy and hardly crispy, maybe because it's under another prata, for about 1min
This was pretty good too, it's complex enough and well spiced, with heat from the green chilies
Maybe the best
The egg was charred slightly yet it's still perfectly runny inside. It goes so well w the crispy prata
Must try, maybe their best item
Frigging delicious.
The crisp is real but thankfully it's not biscuity not just a thin layer of crisp, there is still some texture. This goes against my principle that the carb must be good enough on its own, since actl the centre is a tad dry on its own but it's absolutely perfect with the thick and slightly sour gravy. I didn't expect the curry to be this good, in fact I didn't expect anything to be as good as it was. Plus it wasn't oily
It is true that for some parts it's too crispy to tear apart, it just shatters at certain points
Must try.
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