Cai Ji Boneless Duck Rice Porridge (Seah Im Food Centre)

Joined the queue out of curiosity but left a little puzzled by the hype. The duck was tender and the gravy clean but everything leaned light. Gravy wasn’t thick and flavours weren’t bold. Herbal soup on the side was a nice touch but overall, I found myself wishing for something punchier.

What caught me off guard was the chilli situation. Asked for extra and was told to come back with my empty saucer for a top-up. Not the most generous vibe, especially when the dish itself could’ve used that extra kick.

If you like your duck rice on the gentler side, this might hit the spot. Personally, I prefer a bit more oomph 》$15.40

A rare lunch opportunity at Seah Im Food Centre led me straight to the duck rice stall I’ve been craving. The duck meat is tender, not overly gamey, with just the right touch of herbal flavors. The slightly broken rice is packed with richness, having absorbed all the goodness of the braising liquid.

The sambal chili adds a fiery kick, elevating the dish with its bold heat—definitely not for the faint-hearted!

Delicious and hearty duck rice that comes with a bit of a queue at Seah Im Food centre. The rice was on the greasier side, while the duck meat was lean but tender. The gravy slathered all over had more herbaceous undertones while still being very savoury. The soup at the side was way too salty though.

Rate:🌟🌟🌟🌟

I'm a person who seldom eats duck rice. If I do, it's pretty much only from here. The duck has good texture, not too fatty, and they also offer yam rice. The uncle is super friendly as well. Super value for money!

Duck w yam rice is 3nett normally. He gave me duck thigh I believe, so I'm not sure about the price breakdown

Can't believe I told myself once upon a time that there's so much good food at Vivo, why would I ever come to this hawker?

The best duck rice I've had of late. Never really liked most braising sauce, but this one is exactly how it should be done. The duck and the pork belly all had their own deep umami, and the first bite made me go "wow". Somehow everything hits the spot, and the intense chili was good too. Duck was q tender. Yam rice wasn't dry at all

Pig ears were not bad as well, only the meicai abit bland.

Worth a trip down, the best traditional duck rice I've had. This is how duck rice should be

The chilli is good.

Everything else just taste as good as other popular braised duck rice i had in Singapore.

I would say yu kee is better.