Hawker Eats × Braised Duck 卤鸭 🦆

Ordered without innards and it was just as good! The braised duck slices were tender and the thick braised gravy was packed with flavour. The braised hard-boiled eggs, fish cake and tau kwa added great texture, while the braised peanuts added a soft nuttiness. The bean sprouts and cucumber kept everything fresh. Don’t forget their handmade chilli for that extra kick! A super satisfying, hearty and comforting meal 》$24 / Portion for 2 Pax

Firm and flavourful duck meat with thick and gooey gravy. The braised gravy was savoury with hints of herbal taste. They serve only dark sauce rice rather than yam rice. The texture of the rice was a little dry and grainy that I went back to request more gravy over my rice. Their spicy and zesty sambal belacan chilli added more flavours to everything and it is a must-have 》$12.80 (2 Pax)

They do not list their prices, neither do they have any menu over here. All we have to do is to inform them how many pax we have and they will serve up a platter that is sufficient for everyone with rice/porridge.

We ordered a platter for 2 pax that comes with braised duck meat, tofu, peanuts, fish cake, eggs and bean sprouts together with 2 bowls of soup and rice. The duck meat was well braised and tender without the gamey taste. I liked the braised sauce that is thick and savoury and it is the reason why I'm coming back here again for more duck rice 》$18

I love their springy noodles tossed in braised sauce, paired perfectly with chilli and herbal soup 》$3.80

​Smooth and tender duck meat on braised broth (not yam) rice.​ They are quite generous with their fragrant savoury gravy. The best part is that it's boneless, making it very convenient and just focus chewing my plate of duck rice 》$3

📍 Cheok Kee Boneless Braised Duck 祝记无骨卤鸭 | #01-2841

We ordered a set of duck rice with extra braised tau kwa that costs $10. This is different from the 卤鸭 where it has that soft jelly skin and dark color meat. The braised duck here has a light meat color and then darken with savoury, spice-infused, soya sauce-based gravy​.​ The tenderness of the meat is 👍 . I love my afforadble weekday hawker lunch 🙆

📍 大中潮州滷鸭饭 | #01-04