We ordered a set of duck rice with extra braised tau kwa that costs $10. This is different from the 卤鸭 where it has that soft jelly skin and dark color meat. The braised duck here has a light meat color and then darken with savoury, spice-infused, soya sauce-based gravy​.​ The tenderness of the meat is 👍 . I love my afforadble weekday hawker lunch 🙆

📍 大中潮州滷鸭饭 | #01-04