Gave this a go after spotting a surprisingly long queue, even though it wasn’t peak hour. Thought it might be something special but I didn’t quite vibe with it. The duck was on the tougher side and had a gamey flavour I couldn’t get past. The braise sauce looked promising but tasted surprisingly light with just a mild herbal note. The variety’s decent but nothing really stood out. Queue moved slowly too, which made the whole experience feel a bit underwhelming. Maybe it’s a comfort pick for regulars but I’d probably look elsewhere next time.

Kway Chap 》$16
Preserved Veg w Braised Pork 》$4