BurgerCraft

Smash Burger ($15/21 for single/double patty): another delightful one with American cheddar cheese 🧀, ketchup 🍅, mustard & mayo. This is actually one of my fav combination as the taste profile is so balanced! The sweet ketchup, tangy mustard & savoury cheese, paired with juicy beef patty & fluffy buns, what's not to love! ❤️

The Next ‘Big Thing’ ($20): for the spice lovers, this is drizzled with sauce infused with fiery SzeChuan peppercorns 🌶. Just a tinge of spice for a little kick only so don't worry! 🤭 I'm really loving their well-buttered & fluffy brioche buns too!

For The Carnivores ($22): comes with thick-cut bacon 🥓 to meat your meaty demands. The highlight is still that thicccc & juicy patty of wagyu-angus blend! 😋 This is really a very hearty & filling burger; good for big eaters!

Good O’ Classic ($18): can't go wrong with your timeless combination of smoked umami mayo, cheese, caramelised onions 🧅, & BBQ sauce. Especially loving their patty - Secret Wagyu-Angus blend! 👏🏻 Expect a thick & juicy 160g flame-grilled heavyweight 🔥 where you can taste the sinful melting of the wagyu beef fats 🤤! Paired with their freshly-toasted burger bun, this is the ultimate indulgence! 😈

Indulgence meets savoury in the form of a handcrafted burger aka for the Carnivores. Sandwiched in between a pair of toasted buns, the Wagyu-Angus Patty was packed with flavour and sinfully layered with slices of thick-cut bacon, Monterey Jack Cheese, Smoked Umami Mayo, Pickled Onion Jam, and finished with their in-house Steakhouse seasoning. Bonus points for those who can hold their booze - grab their creamy bourbon Jim Beam’s shake to go.

Start today, @burgercraft.sg, by Chef Bruce (from Meat N’ Chill) launched newest line of burgers, with highlight of Japanese Wagyu X Angus Patty Blend ,a blend of the highest-grade Japanese A5 Tochigi Wagyu Steak and dry-aged Australian Angus Beef.
Feature 3 out of 4 burgers :
💕For The Carnivores:
Soft toasted bun served with thick-cut bacon and Japanese Wagyu-Angus patty, Monterey Jack Cheese, Smoked Umami Mayo, Pickled Onion Jam, Steakhouse Seasoning
💰$22
💕The Next ‘Big Thing’:
Soft Toasted Bun served with Wagyu-Augus Patty, Monterey Jack Cheese, Szechuan Mala Mayo, Raw Onions
💰$20
💕Good O’ Classic:
A classic has been Chef Bruce's masterpiece for the past 7 years Toasted Bun, Wagyu-Angus Patty, Monterey Jack Cheese, Smoked Umami Mayo, Caramelised Onions, Pickles,Chef’s Signature BBQ Sauce
💰$18
💕Smash Burger:
With a choice of double or single patty,
a classic Toasted Bun, Secret Wagyu-Angus Patty, American Cheddar Cheese, Iceberg Lettuce, Ketchup, Mustard, Mayonnaise
💰$21 ( double patty ), $16 for single patty.
All burger comes with 2 sides, available only via delivery and takeaway.