Start today, @burgercraft.sg, by Chef Bruce (from Meat N’ Chill) launched newest line of burgers, with highlight of Japanese Wagyu X Angus Patty Blend ,a blend of the highest-grade Japanese A5 Tochigi Wagyu Steak and dry-aged Australian Angus Beef.
Feature 3 out of 4 burgers :
💕For The Carnivores:
Soft toasted bun served with thick-cut bacon and Japanese Wagyu-Angus patty, Monterey Jack Cheese, Smoked Umami Mayo, Pickled Onion Jam, Steakhouse Seasoning
💰$22
💕The Next ‘Big Thing’:
Soft Toasted Bun served with Wagyu-Augus Patty, Monterey Jack Cheese, Szechuan Mala Mayo, Raw Onions
💰$20
💕Good O’ Classic:
A classic has been Chef Bruce's masterpiece for the past 7 years Toasted Bun, Wagyu-Angus Patty, Monterey Jack Cheese, Smoked Umami Mayo, Caramelised Onions, Pickles,Chef’s Signature BBQ Sauce
💰$18
💕Smash Burger:
With a choice of double or single patty,
a classic Toasted Bun, Secret Wagyu-Angus Patty, American Cheddar Cheese, Iceberg Lettuce, Ketchup, Mustard, Mayonnaise
💰$21 ( double patty ), $16 for single patty.
All burger comes with 2 sides, available only via delivery and takeaway.