Xin Yuan Ji Fish Soup 新源记 (Bukit Batok)

The Charcoaled Fired Fish Steamboat was what I was craving for! Drinking down the warm soup definitely keep the stomach comfortable in such a cold day.

If you are ordering Fish Head Steamboat, it will cost $28 instead. We had the fish meat version by topping up $10. The pot was filled with generous amount of vegetables, cabbages, tomato, yam and pieces of fish meat.

There were a handful of fish meat chunks among the soup and the portion is more than enough for 2 pax.

One of the essential ingredients will be the blocks of yam included in the steamboat soup. No doubt that the soup is already flavorful, I still prefer the yam blocks to be fried a little before including them into the soup.

The soup is refillable at the service of the servers. Soup tasted sweet and a tad on the sour side, I guess they have included plums in it too which make the soup appetizing and addictive to me.

Visiting Xin Yuan Ji can never be completed without ordering their Fish Soup. Therefore, we ordered a double fish soup Bee Hoon. It tasted familiar with Chinese wine, eggs, fish and vegetables as their ingredient.

The sliced fish was tender and the Belacan chilli gave an additional spicy kick to it.

The fried fish chunks were not too bad. The fish meat was firm and did not disintegrate easily despite soaking in the soup for some time. The batter had held them together well enough.

Second time here and the soup is super flavorful today ! fish is a bit over cooked but would totally come back just for the soup. did not order other fish, so medium size is just nice for 2 pax.

Have visited Xin Yuan Ji at bugis outlet before for fish soup, but this is my first time at their bukit batok outlet and trying their fish head steamboat for the first time!

🧡signature fish head steamboat: enjoyed the soup! The fish was quite thick slice portions! It has silken tofu too! I only wished more yam was given though as we only got one tiny slice of yam.
🧡oatmeal prawn: my favourite oatmeals! Wished the prawns could be fresher though
🧡pickle raddish beancurd: quite an interesting dish as i dont see this dish often elsewhere. The sauce was more on the sweet than salty side! Very soft beancurd that is like silken tofu texture!
🧡thai style chicken: love the thai sauce that is drenched over the juicy fried chicken!
🧡homemade yam paste: was expecting orh nee like yam, but this had more coconut milk!