Bruno's Bistrot (Telok Kurau)

The Tiger Prawn Pasta sounded simple but was done well and it was tasty too. The pictures aren't great because I was too hungry but the food was really good so we left extremely full and satisfied 😌 Swipe to see a close-up of the pizza 😍

Bruno's Burrata Pizza is one of their new specials on the menu and it was so delicious! Due to the different ingredients on the pizza to go with the creamy burrata, there was a myriad of flavours that went well together along with the crust which was slightly crispy at the edges.

Came here for the 1-for-1 three-course set lunch deal. We tried the salad, French onion soup, breaded prawn aglio olio, ravioli with Parma ham and tiramisu. The portion size was generous and all the food tasted pretty good.

The Margherita Pizza from Bruno’s Bistrot is honestly a personal favourite that delivers every single time. There are days when I’m feeling like I could use a pizza that isn’t doughy in its pie crust, something that is much more authentic and true to its culinary origin…I turn to this one! 😍

The pizza is thin, but packs a satisfying bite and a megaton of flavour to it – cheesy, salty, tangy, a hint of astringency among others. The pie itself had that signature crust-cracking sound that Colette from Ratatouille was referring to while identifying and discerning good bread. 🥖🍞 This marked quality is something you’d typically not expect on a pizza flavour that prides itself on a couple of ingredients or more. But alas, you don’t need all the good ingredients in the world to create a good dish – just a few powerhouses to unleash a force of flavour. 🌪

In short, all I’m saying is that this is the real deal! (8.6/10)

Absolutely ❤ pasta's, my idea of comfort food! 😁 Enjoyed myself at this cozy little French/Italian restaurant arnd Siglap area! Does not have WOW-factor but it's simple, good & authentic, flavours has depth without being too salty. Do ask for their tablet picture menu as some dishes are not in the menu book.
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Rating: 7.8/10
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Will i return/recommend: Yes/Yes
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Pros: Really gd service here 👍💗 Serving well-paced. Relaxing unpretentious place, homely feel. Humongous generous portions. Tastes very authentic - if it helps, over 50% of diners were Italians too. Crab meat pasta has an awesome "smokey burnt" flavour & a good splashing of white wine ❤ Seafood in risotto was huge 😊 Glad they served burratina 125gm - just nice for 2
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Cons: Food a tad bit pricier compared to similar "neighbourhood" mid-tier places & not the best in that range. Understaffed.
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Price: S$84.21 (2pax, too much food! Packed half the risotto; didn't finish bread)

Flaky puff pastry holding sweet and soft caramelized onion, which they could have been more generous with for the price I'm paying really. The crumbled goat's cheese was wonderfully mild and just so slightly tangy, pairing beautifully with the rich onion jam.

Taste: 3/5