The Margherita Pizza from Bruno’s Bistrot is honestly a personal favourite that delivers every single time. There are days when I’m feeling like I could use a pizza that isn’t doughy in its pie crust, something that is much more authentic and true to its culinary origin…I turn to this one! 😍

The pizza is thin, but packs a satisfying bite and a megaton of flavour to it – cheesy, salty, tangy, a hint of astringency among others. The pie itself had that signature crust-cracking sound that Colette from Ratatouille was referring to while identifying and discerning good bread. 🥖🍞 This marked quality is something you’d typically not expect on a pizza flavour that prides itself on a couple of ingredients or more. But alas, you don’t need all the good ingredients in the world to create a good dish – just a few powerhouses to unleash a force of flavour. 🌪

In short, all I’m saying is that this is the real deal! (8.6/10)