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Farmerโs sausage served with sliced roasted potatoes and braised red cabbage. The potatoes were well-marinated and sliced to a perfect thickness. The red cabbage turns out quite refreshing and a good balance to the salty sausage ใ$22
These fried button mushrooms ๐ were lightly battered, crunchy on the outside, tender and juicy inside. Dip these mushrooms ๐ into the dipping sauce and it is a perfect dish to go along with beer ๐ป ใ$12
While they have a smoked salmon rosti with poached egg under their main menu, I was delighted to see plain rรถsti being listed as a side on the menu ๐ The grated potatoes are pan-fried till golden brown, crispy on the outside while retaining their moisture and soft texture inside. It was a good alternative when I love all things potato yet trying to save some space for some meat ๐, sausages ๐ญ and beer ๐บ ใ$6
Airy puffs of crispy pork skin sprinkled with seasoning. This is a crackling good starter or snack to go along with beer ใ$6
[Takeaway]
The dish gets alittle dry/ salty the more you eat- good to share it with another.
[Takeaway]
The pork knuckle was juicier with a larger cut of ๐ฅฉ compared with those of the rosti. It was quite a pleasant surprise to find that the burger ๐ had an interesting combination of flavours not commonly found in most Singaporean foods.
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