map
Address

775 North Bridge Road
Hotel Clover
Singapore 198743

Saturday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Sunday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Monday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Tuesday:
Closed

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Thursday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Friday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Phone
Price

~$25/pax

How was your experience at this venue? Heart icon SUPERB Good icon GOOD Bad icon NOT GOOD

What you should order at Brine

You should order these at Brine

Promotions

Exclusive promotions from Brine

Reviews at Brine

Reviews of good food at Brine

Perfect food to kickstart the morning, their Truffle Scrambled Eggs on Sourdough, Smoked Salmon and Smoked Dashi Cream ($15) was a truly luxurious take on an old classic. Perfuming the eggs with its distinct earthy and decadent scent, the heady flavour of truffle worked superbly well with the eggs and cream. Velvety and soft, the curds were just the right texture too - set but still magically creamy. And not forgetting the savoury yet light dashi cream which elevated the whole dish in my opinion and added a great oomph. To enjoy it, mop it all up with their smashing sourdough (good flavour, slightly sweet and chewy) and savour bits of the nicely seasoned smoked salmon in every bite.

Glad to have found @brine.singapore in June 2017. And glad that @timchee was opened to trying for his bday. $48 for 5 course meals, you can’t find anywhere more worth it than here! .
.
#burpple #bestmealof2017 #fusion

Very value for money dish! A full soft shell crab topped on crab slaw sanga and a side of truffle fries. Loved how the sauces used in the crab slaw was light and didn’t overpower the natural sweetness of the crab meat, but wasn’t really a fan of the crunchy cubes of carrot tossed in - maybe it was for textures but we’d prefer without. Our soft shell crab came packed with creamy roe (yay lucky us!) which made everything even better!

The dish to go for if you’re a mushroom lover! Even though it wasn’t as intense and rich in umami-ness as I expected, really appreciated the variety of mushroom textures that were carefully put together - dehydrated enoki mushrooms, black fungus, shiitake shavings and shimeji mushrooms. It was light, earthy and comforting.

Also heard that they’ll be changing up their menu this month, can’t wait to see what’s cooking!

Sous vide salmon with roasted pumpkin, gnocchi and a butternut curry sauce. Honestly i preferred eating the ikura and sauce separately because I personally felt a clash in flavors but this was a dish I still would order again

Still one of my favorite places to get lunches. Their 3-course set lunches were really amazing but now you just top up $12 from your mains which is ok too because the food is great imvho (the salmon is always super yummy for me and risotto is really divine if you’re a mushroom lover) 😬


Chef Chris of @brine.singapore grates dehydrated shiitake mushrooms on top of his bomb dashi risotto for that extra umami kick.

For something a little heavier, the Salmon Mi-cuit is a good choice to tickle your tastebuds with a little heat. By delicately curing the fish to achieve its maximum flavour, the tender slices paired perfectly with the spice-rich Butternut Curry. Not forgetting the spoonfuls of ikura that offers little pop of saltiness to cut through the richness. And loving the various textures on the plate.

Fans of mushrooms would definitely enjoy the seemingly simple yet complex risotto embellished with mushrooms, dehydrated and shaven. Prepared with their house-made dashi stock, the mainstay item was also light, comforting as well as all savoury, earthy and nicely balanced. A delicate wave of umami flavour in each forkful.

Aged carnaroli rice cooked in house made dashi stock till creamy consistency. Mushroom lovers will be happy to hear other than shimeji mushroom, Chef uses dehydrated enoki and shiitake shavings giving this dish a rich earthy flavour. It makes my mouth water just thinking about this dish. Can’t wait to be back for more!

Brine
Address: 775 North Bridge Road, Singapore 198743
#brinesingapore

For their weekend’s Big Plate selection, we ordered the Dashi Risotto with Mushroom Textures ($17) and Salmon Mi-cuit, Gnocchi with spoonfuls of tantalizing Butternut Curry ($19). Fans of mushrooms would definitely enjoy the seemingly simple yet complex risotto embellished with mushrooms, dehydrated and shaven. Prepared with their house-made dashi stock, the mainstay item was also light, comforting as well as all savoury, earthy and nicely balanced. But for something a little heavier, the Salmon Mi-cuit is a good choice to tickle your tastebuds with a little heat. By delicately curing the fish to achieve its maximum flavour, the tender slices paired perfectly with the spice-rich Butternut Curry. Not forgetting the spoonfuls of ikura that offers little pop of saltiness to cut through the richness.

And cash in on their deal as with just a $12 top-up, you get to choose from their small and sweet plates - would recommend the comforting Chicken Collagen Veloute with Clams and Toasted Sourdough ($8) as well as their Banana and Lavender Ice Cream Sandwich to end the meal.

.
🍴
At $24 per box, you get 3 chocolate truffle and 3 strawberry white chocolate cupcakes. .
🍴
The chocolate truffle consist of a moist dense chocolate cake w a perfect chocolate truffle buttercream. It is rich and decadent without being too heavy nor too sweet. .
🍴
The strawberry white chocolate consist of yellow cake and strawberry buttercream. The cake is moist without being overly oily and the buttercream is light with the right touch of strawberry. .
🍴
I love how the cakes are not overly sweet and heavy. They will be a perfect add on for any Christmas party!
.
🍴
#burpple #brinerestaurant #cupcakes #christmas #sgeats

Tucked in a nook of Hotel Clover resides Brine, its decor reminiscent of the Laneway Market cafe.

Brine does not have an ala carte menu. You can opt for a two or three course meal, the difference being the (one fixed) dessert. We easily covered the entire menu between the both of us.

My mate had the starter of coconut lime risotto balls with black truffle mayo. Her main was the lightly battered okra and shimeji mushroom risotto cooked in dashi. I had the torched beef tartare with smoked tomato bean curd and lotus root chips, and the Angus flank sandwich with carrot purée, marmite, quail's sunny side up and julienned lettuce.

Whilst the dishes didn't bowl us over, we thought they tasted rather healthful. Perhaps due to the strong presence of greens and the apparent lack of salt. Those who enjoy a cleaner palette might find that Brine would suit them well. Staff was not aware there was a Burpple deal for complimentary dessert but did serve it to us after reading it. The milk ice cream with strawberry compote and a hint of lemon rounded the meal quite nicely.

Service was so attentive yet low-key, my dining mate decided she would be back for that alone, haha!

Coffee Infused Frozen Milk Profiteroles

These were definitely the highlights for me. Light and fluffy frozen milk coffee served with profiteroles filled with rich vanilla cream. A great way to end the 3 course lunch!

Beef Flank

The main course was this Beef Flank served with blobs of curried carrot, wasabi mayo, marmite and topped with crunchy chocolate crumble. Overall a pleasant sensory experience as you decide which dip you would like your beef to go with. Curried carrot was aromatic, wasabi mayo had a slight hint of nosediving heat and the bitter sweetness from the chocolate crumble went surprisingly well with the perfectly cooked beef too! Only gripe was the portion size which would probably not fill most stomachs.

Recently at Brine

People who ate here recently

Brine was added to these Lists

People who added this place to their lists
close
Burpple Exclusive
Complimentary Dessert
Till 31 Jan 2018
Brine Bugis

Terms

1. Enjoy a complimentary dessert of the day with every 2-course set lunch ordered

2. Applicable from 12-2pm daily except Tuesdays

3. Flash the promotion on the Burpple App upon ordering to redeem

4. Not valid with any other ongoing promotions, vouchers or discounts

5. Not available on eve of Public Holidays, Public Holidays and on Special Occasions

6. The management reserves the right to change the terms and conditions without prior notice

close
Burpple Exclusive
15% Off Dinner Bill
Till 31 Jan 2018
Brine Bugis

Terms

1. Available from 630-830pm daily except Tuesdays

2. Flash the promotion on the Burpple App upon ordering to redeem

3. Not valid with any other ongoing promotions, vouchers or discounts

4. Not available on eve of Public Holidays, Public Holidays and on Special Occasions

5. The management reserves the right to change the terms and conditions without prior notice